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Exclusive News
‘F&B businesses need to prioritise customer hygiene concerns and develop more agile operating processes’ :Amit Ganpuley, Food and Beverage Manager, Sahara Star

‘F&B businesses need to prioritise customer hygiene concerns and develop more agile operating processes’ :Amit Ganpuley, Food and Beverage Manager, Sahara Star

Amit Ganpuley, Food and Beverage Manager of Hotel Sahara Star believes that fresh, light and healthy foods are the new elements of the F&B industry for the next decade. Asmita Mukherjee met Ganpuley recently to know his future

Exclusive News
‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is

Chef's Corner
‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

Feature
‘India is one of our key markets’ : René D. Egle, Area General Manager, Shangri-La Al Husn, Muscat and Shangri-La Barr Al Jissah, Muscat

‘India is one of our key markets’ : René D. Egle, Area General Manager, Shangri-La Al Husn, Muscat and Shangri-La Barr Al Jissah, Muscat

René D. Egle, Area General Manager, Shangri-La Al Husn, Muscat and Shangri-La Barr Al Jissah, Muscat believes that Oman has a vast unexplored tourism potential which can work magic in the Indian market. In a

Cloud Kitchen
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

Asset Light Food Tech start-up Hustlers Hospitality offers profitable cloud kitchens & QSR brands. They have a strong presence with cloud kitchen operations across Mumbai, Pune, Bangalore, Delhi, Hyderabad, Surat, Ahmedabad, Ludhiana, Chandigarh, Patna, and Darbhanga. Founded in 2020, Hustlers is now planning to launch

Exclusive News
“We want to change the perception of strong beer being cheap with our premium offerings”

“We want to change the perception of strong beer being cheap with our premium offerings”

Lone Wolf is a homegrown unconventional beer brand that believes in celebrating the free-spirited, free-willed individuals who have a will to carve out their own journey & unfollow the accepted norms. The new entrant in

Feature
‘Our strategy is to position Caesars Palace Dubai as a resort destination with experiences for every age group’: Naren Upadhyay, Director of Sales, Caesars Palace Dubai

‘Our strategy is to position Caesars Palace Dubai as a resort destination with experiences for every age group’: Naren Upadhyay, Director of Sales, Caesars Palace Dubai

Located on Bluewaters Island, Dubai’s newest island oasis, Caesars Palace Dubai is an immersive destination featuring iconic hospitality accommodations. The property is aiming at the high-value business segment by targeting high net-worth individuals (HNIs) as

Feature
‘We plan to introduce Mr. Jerry’s at the Duty-Free outlets in Indian International Airports’:Rincy Varghese, Brand Manager, Blue Ocean Beverages

‘We plan to introduce Mr. Jerry’s at the Duty-Free outlets in Indian International Airports’:Rincy Varghese, Brand Manager, Blue Ocean Beverages

Mr. Jerry’s is India’s first commercially available, ready-to-serve cocktail range. The brand was launched in December 2020 by Mrinal Manu and Rincy Varghese of Blue Ocean Beverages and is led by beverage mavericks - Arijit

Exclusive News
‘We can bring a revolution in the alternative meats category in India’: Sairaj Dhond, Founder of Wakao Foods

‘We can bring a revolution in the alternative meats category in India’: Sairaj Dhond, Founder of Wakao Foods

With its abundant vitamins and minerals, jackfruit is considered to be a healthy addition to the diet. Recent global trends have also brought forward jackfruit in a new avatar – as a substitute for meat.

Chef's Corner
‘Chefs need to learn a lot more than just culinary skills’

‘Chefs need to learn a lot more than just culinary skills’

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.

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