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July 27, 2024
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VitrA unveils its new series of faucets ‘Flow Line Collection’
Eurasian restaurant Litchi opens its door in Delhi
Golconda Pavilion organises ‘Mangaluru Oota’ Food Festival at ITC Kohenur
Union Budget 2024-25 Disappoints Hospitality Sector with Lack of Structural Reforms
Union Budget 2024-25 Boosts Tourism with INR 2,080 Crore Allocation for Infrastructure Development and Increased Capital Expenditure
IHCL Goa Partners with Govt. of Goa on World Youth Skills Day
THSC to Celebrate 10 Years of Shaping the Tourism and Hospitality Workforce
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow
‘We are targeting business travellers with competitive packages and strategic partnerships’
‘State-to-state excise policies hinder optimal expansion for independent craft spirits manufacturers in India’
‘We aim to solidify our presence across India by opening new locations‘
Food Services sector to grow by 8.1% CAGR during 2024-2028, says NRAI’s India Food Services Report 2024
Food Services Market in India expected to grow at 10%–12% CAGR; reaching INR 900–1000K crore by 2030, says report
The Hotel Channel Management Market is pivotal to optimise distribution channels and maximise revenue, says FMI
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