HBI Staff | Hyderabad
In a huge relief to the Restaurants, Bars & Pubs in Hyderabad, the High Court of Telangana division bench hearing the two Writ Appeals filed by the National Restaurant Association of India (WA 710 &
HBI Staff | Hyderabad
According to HVS Anarock’s Hotels & Hospitality Overview (H2O) October 2022,the Indian hotel industry’s performance bounced back in September 2022, following a seasonal dip in August 2022. The report also said that corporate travel, relocation business, and
HBI Staff | Hyderabad
Kapur an accomplished professional, with more than 7 years of experience in hospitality management joins The Clarks Hotels & Resorts. In his professional tenure, he has served hospitality sector from core operations to business development.
HBI Staff | Hyderabad
Troo Good - making accessible highly nutritious Millet based snacks, priced below INR 10, to bridge the malnourishment quotient, was officially nominated among a curated set of innovative start-ups to showcase their affordable products to
HBI Staff | Hyderabad
Radisson Gurugram Udyog Vihar is pleased to announce the appointment of Mr.Saahil Sheokand as Director of Sales & Marketing ; he will oversee Sales,Events,Revenue & Marketing for the hotel. Saahil brings with him a wealth
HBI Staff | Hyderabad
Accor has announced its exclusive ALL Holiday Offer with up to 25% OFF on stays in participating hotels across India, Middle East, Africa and Turkey. Members of ALL- Accor Live Limitless, can enjoy this exclusive
HBI Staff | Hyderabad
Katharos Foods - homegrown vegan and plant-based artisanal cheese company, is all set to host a High Tea at Mumbai’s Taj Lands End Hotel on World Vegan Day to promote a vegan lifestyle by adopting
HBI Staff | Hyderabad
Krunal has been associated with the hospitality industry for the last 16 years and has worked with some of the best brands of the country. Before joining Meluha, The Fern, he was working at Hyatt
HBI Staff | Hyderabad
Moonshine Food Ventures LLP (MFVL), the brainchild of food and beverage entrepreneur Vishal Anand, has forayed into the bakery, patisserie, savouries and desserts segment with the acquisition of Last Course Hospitality (LCH) owned by Chef
HBI Staff | Hyderabad
According to Amadeus Hospitality Market Insights Report, South Pacific is leading occupancy into November and is aligned with 2019 levels, worldwide. Only the Middle East and North America are pacing ahead. Booking windows, except for China,
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