HBI Staff | Mumbai
The International Spirits & Wines Association of India (ISWAI), representing premium imported spirits and wine brands in India, is calling on the state governments to rationalise high excise duties. Facing challenges from discriminatory taxes, rising
HBI Staff | Mumbai
FMCG company Marico, introduced four gourmet-style flavours in its flavoured Oats range, under its flagship brand Saffola recently. For the first time, Saffola Oats, will offer two sweet flavours viz Nutty Chocolate and Apple ‘n’
HBI Staff | Mumbai
THE Park Hotels unveiled ‘The Red Tree Canopy’ at India Design (ID) ,India’s best luxury design week recently. It is a concept that aims to bring art, design, architecture, and an exciting culinary menu together.
HBI Staff | Mumbai
InterContinental Chennai Mahabalipuram Resort appointed Jacob John Paul as the Director of Human Resources. Earlier, Paul spearheaded people strategies at Crowne Plaza, Chennai, as the Director of Human Resources. During his two years tenure at
HBI Staff | Mumbai
The Federation of Hotel & Restaurant Associations of India (FHRAI) jointly with PHD Chamber of Commerce and Industry (PHDCCI) and Hotel Association of India(HAI) will host “Travel for Life; Tourism Sustainability Summit, an event set
HBI Staff | Mumbai
India’s most exclusive hospitality summit HVS ANAROCK HOPE 2024 has commenced at the Taj Cidade De Goa, marking the beginning of a pivotal two-day congregation. HVS ANAROCK HOPE (Hospitality Overview Presentation & Exchange) carries forward
HBI Staff | Mumbai
Kohler was at a centre of attraction at India Design Week 2024 with an India debut of the brand’s most advanced smart toilet Numi 2.0. Brand Numi 2.0 Intelligent Toilet with KOHLER® Konnect exemplifies technological
HBI Staff | Mumbai
Marriott International recently signed an agreement with Oberoi Realty Limited and their subsidiary Incline Realty Private Limited, to debut the company's flagship brand, Marriott Hotels, in Mumbai along with the iconic JW Marriott brand, anticipated
HBI Staff | Mumbai
The culinary journey of legendary chef and Padma Shri awardee, Imtiaz Qureshi was nothing short of remarkable, and his contributions to Indian cuisine have left an indelible mark. Born on February 2, 1931, in Lucknow,
HBI Staff | Mumbai
OYO revealed its entry into the sports hospitality sector by shortlisting 100 hotels across 12 cities, such as Delhi, Chennai, and Bangalore, to serve the needs of major sports gatherings. The sports hospitality business aims
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