HBI Staff | Mumbai
Diversey, a Solenis Company, announced its growth plans for India's water treatment and hygiene sectors during a press meeting with their global and regional management teams. As a leader in water and wastewater management, as
HBI Staff | Mumbai
India’s hospitality brand Sterling Holiday Resorts, launched Sterling Athirappilly, redefining upscale hospitality with an aspirational and experiential retreat in Kerala. This marks Sterling’s eighth resort in the state with a bouquet that covers, hill stations,
HBI Staff | Mumbai
Tata Group’s super app — Tata Neu — is gearing up to start the service by piggybacking on the Open Network for Digital Commerce (ONDC), according to four people aware of the developments as per
HBI Staff | Mumbai
Indian bar and eatery in Bengaluru, Bombay Borough, known for hyperlocal and regional Indian cuisine recently launched bespoke food and beverage menu. Two years after its launch, Bombay Borough is introducing new offerings, reflecting its
HBI Staff | Mumbai
Hyatt Hotels Corporation is set to launch Ronil Goa, part of the JdV by Hyatt brand, in Goa, India. This marks the entry of the JdV by Hyatt brand in Southwest Asia. Located on the
HBI Staff | Mumbai
Technology solution provider for the hotel industry BookingJini announced its strategic partnership with Haryana Tourism recently with the aim to revolutionize the reservation and demand-supply dynamics in the region and enhance the tourism and hospitality
HBI Staff | Mumbai
Courtyard by Marriott Agra has appointed Mohit Kumar as the new Front Office Manager recently. With a career spanning over 16 years in the hospitality industry and an impressive background in delivering impeccable guest services,
HBI Staff | Mumbai
In order to generate additional funds for development works, the CPI(M) government in Kerala on Monday increased the liquor prices in the budget presented recently. “Excise duty on Indian-made foreign liquor (IMFL) has been hiked
HBI Staff | Mumbai
The government has approved various amendments in food safety and standard regulations, under which only one certification from food regulator FSSAI will be required for food products. Food Safety and Standards Authority of India (FSSAI)
HBI Staff | Mumbai
Media reports indicate that Ayodhya is preparing to embrace KFC, albeit with a unique adaptation to its standard menu. In accordance with the city's staunch vegetarian-only mandate, the renowned fast-food chain must transition to a
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