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The Indian hospitality sector is mourning the unexpected demise of Akshay Kulkarni, Chief Business and Strategy Officer at Araiya Hotels & Resorts, who passed away on May 10, 2025, due to a massive heart attack. With over 27 years of experience in hospitality and real estate, Kulkarni was a respected leader known for his expertise in business development, project execution, and asset management across South and Southeast Asia. At Araiya, he led strategic growth initiatives, focusing on expanding the hotel portfolio, forging strong partnerships, and identifying new market opportunities. Kulkarni’s career was marked by a commitment to excellence and innovation.…
By Gaurav Mittal, CEO & Director, Antarctica Equipment India’s rapid economic growth, driven by urbanisation and industrial expansion, has transformed how large-scale catering operations function. Institutional canteens on corporate campuses, hospitals, universities, and industrial hubs are crucial in ensuring that employees, students, and patients receive nutritious, fresh, and safe meals. These canteens are not just about providing food—they contribute to overall productivity, employee satisfaction, and well-being. However, running large-scale food service operations comes with its own challenges, from maintaining food safety and minimising waste to ensuring efficiency in high-volume environments. Advanced refrigeration solutions, including blast freezers, stainless steel refrigeration systems,…
By Alouk H. Mishrra, CEO, Foodesign Systems Associates Walk into any premium restaurant or bustling hotel kitchen, and you’ll find a well-rehearsed orchestra of chefs, stewards, and bartenders delivering an impeccable guest experience. From artisanal plating to curated beverage pairings, everything is designed to elevate perception and push revenue. But behind this glamour lies a quiet, consistent killer—unseen cost leakage—that silently chips away at the bottom line. The hospitality industry often equates success with growing sales and increasing covers. While topline growth is essential, profitability depends far more on controlling what’s already in your hand than chasing what’s out there.…
Shayan Mullick | New Delhi Ivana Nobilo, PhD, Les Roches Executive Academic Dean, speaks on the integration of foundational education and lifelong learning and role of educational institutions in helping professionals stay adaptable and responsive to emerging trends and expectations. 1. How do you envision the integration of foundational education and lifelong learning transforming the hospitality industry? The integration of foundational education and lifelong learning is essential for shaping a hospitality industry that is agile, resilient, and future-ready. We see foundational education as the cornerstoneinstilling service excellence, leadership, and operational expertise. However, lifelong learning is what enables professionals to remain…
Shayan Mallick | New Delhi Riding some staggering growth out of India market over the last couple of years, Cross Hotels & Resorts, with significant presence in Bangkok, Pattaya, Chiang Mai and Bali, was recently in India on a three-city, Delhi, Mumbai and Bengaluru, road show. Highlighting the growing importance of India market for the hospitality chain, Cross Hotels & Resorts’ Vice President – Commercial, Andrew Hartley, said that from 2023 to 2024, the hotel chain has witnessed a growth of staggering 275 per cent and is further expecting a robust at least 40 per cent growth in 2025. Sharing…
Fact File: Charmwood Hotel Name of Project: Charmwood HotelLocation: Leh, IndiaDesign Team: Studio B Architects Project Brief India’s hospitality landscape is a vibrant blend of tradition and cultural richness, with Leh offering a uniquely serene experience in this spectrum. Nestled in the majestic Himalayas, Leh welcomes travelers with its pristine beauty, spiritual calm, and authentic Ladakhi hospitality. Here, homes and boutique stays reflect a deep-rooted connection to nature, providing soulful experiences rather than mere accommodations. Following the same ethos is the Charmwood Hotel in Leh, which is immersed in the idea of contextual sensitivity and regional character. Envisioned by the…
By Shobhit Gaur, Co. Founder, Dam Good Fish India is experiencing a transformation in its hospitality industry as chefs and restaurateurs move towards fresh, high-quality ingredients to create memorable experiences. Among the different culinary trends that have taken shape in the Indian industry, the demand for fresh seafood has seen the most dramatic rise, raising the standards of dining across hotels, fine-dining restaurants, and seaside diners. The Shift Towards Fresh and Locally Sourced Seafood Consumers nowadays are putting more emphasis on knowing where their food comes from. To meet that demand, restaurants and hotels are putting fresh, locally sourced seafood…
In a groundbreaking initiative, Indian School of Hospitality (ISH), home to Ecole Ducasse India, recognized for setting global standards for Hospitality and culinary education in India, has partnered with GeSS Education, a leading Australian education provider, to introduce a distinctive international career pathway for aspiring chefs and hospitality professionals in India. The partnership will enable ISH’s Intensive Certificate in Culinary Arts (ICAP India) & Intensive Certificate in Bakery and Pastry Arts (ICAP India) students to gain globally recognized Australian vocational qualifications. It will provide them a structured pathway to work in Australia’s thriving hospitality sector under skilled migration visa programs…
Marking a global first, Atmosphere Core, a leading name in hospitality in South Asia, is making its first foray into Europe with the launch of BORGO MONCHIERO HERITAGE BY ATMOSPHERE in Piedmont, Italy. This thoughtfully restored 18th-century monastery built in 1773, the second historical property in the company’s ‘HERITAGE BY ATMOSPHERE’ portfolio, showcases sacred frescoes and Romanesque architecture, evoking the charm of Italy’s art, culture and cuisine from the northern regions. Commenting on international expansion and entering the European hospitality market, Atmosphere Core’s Group Managing Director Mr Salil Panigrahi stated, “As we continue to grow and cultivate relationships with global…
I.P. Constructions Pvt. Ltd. (IPCPL), a leading hotel development company in Vasundhara, is proud to announce its partnership with Wyndham Hotels & Resorts to launch the Ramada by Wyndham hotel in Ghaziabad, Uttar Pradesh. This franchise agreement signifies IPCPL’s commitment to enhancing the property, upgrading its facilities, and delivering the high-quality service that Ramada is known for. The ‘Ramada by Wyndham Ghaziabad Vasundhara’ will be a dynamic conversion hotel offering 160 keys, featuring a range of amenities including All-Day Dining, a Bar Lounge, Banquet Facilities, and a Swimming Pool. Additionally, the property will provide a state-of-the-art gym, meeting spaces, and…
