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By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing travelers worldwide to explore destinations through their unique cuisines and gastronomic experiences. India, with its
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by Dr Himanshu Talwar Andhra Pradesh, situated in the heart of Southern India,beckons food enthusiasts to embark on a rich culinary experience. Known for its fascinating blend of ancient culinary traditions, local ingredients, and a
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By Varun Mehrotra, Director of sales and marketing, Sheraton Grand Bengaluru Whitefield As the Director of Sales and Marketing at the prestigious Sheraton Grand Bengaluru Whitefield, I believe that Sales and Marketing play a pivotal
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By Nathan Andrews, Author & Hospitality Consultant These are good times for the hospitality industry? Right? I am sure, that if you are a part of any WhatsApp group, you would be on the receiving end
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We live in a time where technology has taken centerstage in our day-to-day routine. From our hand-held devices to the automated houses we call home, we lean on technology to improve and simplify numerous facets
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By Dr. Ruchita Verma, Dean – School of Hospitality Management, NMIMS, Navi Mumbai In recent years, there has been a growing number of young individuals venturing into the entrepreneurship space in various industries. This trend
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By Avneet Singh, Founder, Medusa Beverages Pvt. Ltd Beer has been a popular alcoholic beverage for ages! Meeting your friends on Friday night for the beer ritual, celebrating milestones with loved ones cheering up beer
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Article by Shubhi Singh, Chef and Director, The Cookie Dough Cake Cafe The restaurant business is a vibrant dance on a tightrope. You have to manage budgets, temperamental kitchens, and create a bouquet of services,
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Article by Nikhil Goyal, Founder & CEO, Beyond Imagination Technologies & BitMemoir In the dynamic landscape of the travel and hospitality industry, innovation has always been a driving force. The latest addition to this realm
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Article by Haninder Sachdeva, Managing Director & CEO, Eight Continents Hotels & Resorts The global landscape of work has undergone a radical transformation, with remote work emerging as a prominent feature. This paradigm shift has
