HBI Staff | Hyderabad
Hill Zill Wines Pvt Ltd (HZWPL), the company renowned for creating unique alcoholic beverages with fresh fruits from orchards, has unveiled a new premium range of handcrafted fruit-flavored wines called ‘Pomona’s.’ Unveiled in the states
HBI Staff | Hyderabad
The World Travel & Tourism Council (WTTC) announced Theresa May as a keynote speaker at its upcoming Global Summit in Saudi Arabia, alongside former UN Secretary-General Ban Ki-Moon, taking place between 28 November and 1
HBI Staff | Hyderabad
Holiday Inn Chennai IT OMR Expressway celebrated ‘Mixing Happiness’ a traditional cake mixing ceremony for Christmas Cake on their Annual Cake Mixing event. Holiday Inn Chennai IT OMR Expressway unveils the spirit of the festive
HBI Staff | Hyderabad
Rishi Puri joins Mayfair Hotels & Resorts, one of the best luxury hotel chains in India with major presence in East and gradually growing all over country. Based at the Corporate Office at Bhubaneshwar, he
HBI Staff | Hyderabad
Novotel Vijayawada Varun in association with Asian Art House held a stunning art experience titled “A Journey Through Art”. The three-day exclusive art experience at the hotel’s lounge bar ‘Gourmet Bar’ featured 25 superlative artworks
HBI Staff | Hyderabad
Suba Group of Hotels, one of India’s fastest-growing hotel chains in India, expands its footprint in the city of lakes by opening Comfort InnTM in Udaipur, Rajasthan. Comfort InnTM is a business hotel located near
HBI Staff | Hyderabad
IMC’s Travel, Tourism and Hospitality Committee has recently organised an online interaction on ‘Hospitality Education: Challenges and Opportunities’. The aim of the interaction was to focus on the challenges that confront hospitality education institutes, industry-academic
HBI Staff | Hyderabad
Institute of Bakery & Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into the life of an IBCA student and provides the opportunity to get an insider’s guide
HBI Staff | Hyderabad
From Munich to Seychelles, the relentless dedication and engagement of Oliver Kuhn have been flawless. Back in 2000, Oliver started his successful career at Kempinski Hotel Airport Munich with a specialisation in F&B before making
HBI Staff | Hyderabad
Chef Suresh Pillai, the special ambassador of Kerala cuisine to the world and Super Master Chef to over 1.7 million of his social media followers, has not lost that simplicity of an Island boy from
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