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By Akant Garg, Assistant Manager, Industry Engagement THSC The Indian government’s PM Vishwakarma Scheme, launched in September 2023, is a game changer for traditional occupations, including the washerman profession. This initiative is designed to provide washermen with
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By Sanjay Ghare, CEO & Managing Director, Vervotech The hospitality industry is under increasing pressure to adopt sustainable practices due to rising consumer awareness, stricter regulations, and growing resource costs. Implementing advanced technologies like machine
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By Kahraman Yigit, Co-Founder and CEO - Olive by Embassy In an era where the lines between work, travel, and lifestyle are increasingly blurred, hybrid hospitality has transformed how people experience lodging and community. This
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By Piyush Gupta, CEO, VOSMOS The hospitality industry is a significant part of global economies, but it is facing increasing scrutiny for its environmental impact. With growing awareness of climate change, consumers now demand sustainable
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By Diwas Wadhera, Executive Chef, Eros Hotel The hospitality industry increasingly embraces sustainability as a core value, with reducing food waste being one of the most critical aspects of these efforts. As the world grapples with
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By Nathan Andrews, Author & Hospitality Consultant I read recently that using nouns as adjectives sometimes has unintended or unfortunate consequences. Case in point ‘business’ is a verb, it is a noun and an adjective,
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By Kartik, Regional Chef , Azure Hospitality Pvt. Ltd India's dining and food delivery landscape is undergoing a significant transformation. The country's culinary sector is thriving, driven by various factors contributing to an unprecedented boom in
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By Alok Gupta, Managing Director, Himland Trade Monitors Private Limited Of late, I have been observing that almost all the restaurants in India are levying in their bills a service charge which ranges from 5% to a
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By Dr Himanshu Talwar Chandigarh, the modern city nestled in the foothills of the Shivalik range, is known for more than just its architectural marvels. Its diverse food culture is a delightful fusion of flavors
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Rocky Kalra, Vice President, The Lalit Suri Hospitality Group Indian hospitality has witnessed phenomenal progress in the last few decades, as evident from the number of hotels, resorts and rental properties being opened in different cities
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