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By Diwas Wadhera, Executive Chef, Eros Hotel The hospitality industry increasingly embraces sustainability as a core value, with reducing food waste being one of the most critical aspects of these efforts. As the world grapples with
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By Nathan Andrews, Author & Hospitality Consultant I read recently that using nouns as adjectives sometimes has unintended or unfortunate consequences. Case in point ‘business’ is a verb, it is a noun and an adjective,
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By Kartik, Regional Chef , Azure Hospitality Pvt. Ltd India's dining and food delivery landscape is undergoing a significant transformation. The country's culinary sector is thriving, driven by various factors contributing to an unprecedented boom in
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By Alok Gupta, Managing Director, Himland Trade Monitors Private Limited Of late, I have been observing that almost all the restaurants in India are levying in their bills a service charge which ranges from 5% to a
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By Dr Himanshu Talwar Chandigarh, the modern city nestled in the foothills of the Shivalik range, is known for more than just its architectural marvels. Its diverse food culture is a delightful fusion of flavors
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Rocky Kalra, Vice President, The Lalit Suri Hospitality Group Indian hospitality has witnessed phenomenal progress in the last few decades, as evident from the number of hotels, resorts and rental properties being opened in different cities
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By Neeta Lal  Last week I ate in Sri Lanka, Myanmar, Malaysia, Indonesia, Thailand and Vietnam, all without stepping out of Delhi or paying lakhs to buy air tickets and visas. Well, I dined at
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By Nathan Andrews, Author & Hospitality Consultant And for the end of June as the legendry Busybee would say a ‘few stray thoughts and a few points of view ( all my own work)’. We
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By Paola Waschbush, Rooms Division & Sustainability Lecturer, Les Roches Marbella An industry that’s all about personal service and human emotion relies heavily on creating memorable experiences and both meeting and exceeding guest expectations. And in today’s
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By Siddharth Savkur, CEO of Kamaxi Group It is a known fact now that the number of students enrolling in hospitality programmes in India is dwindling every year. And of those who do, fewer are
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