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Article by Haninder Sachdeva, Managing Director & CEO, Eight Continents Hotels & Resorts The global landscape of work has undergone a radical transformation, with remote work emerging as a prominent feature. This paradigm shift has
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Article by Harish Chandra, Founder, GHTP( Global Hospitality Technology Professionals group) Anticipating the needs of high-end guests for personalized service is a crucial aspect of providing an exceptional experience. Here are some strategies to help
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Article by Harish Chandra, Founder, Global Hospitality Technology Professionals group(GHTP) In today's rapidly evolving landscape, technology stands as a cornerstone across diverse industries, including the dynamic field of hospitality. The integration of cutting-edge technological advancements
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In an era where environmental consciousness is more than just a trend, the hospitality industry finds itself at a crossroads. Balancing the demands of a growing global tourism sector with the imperative to minimize its
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By Kahraman Yigit, Co-Founder and CEO - Olive by Embassy In recent years, the Indian hospitality sector has witnessed a notable transformation. Within this evolving landscape, 'hybrid hospitality' - a blend of traditional hotel services
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By Nirav Akshay Oza, CEO, Efcee Hotels India's hospitality industry has undergone a remarkable transformation in recent years, driven by an increasing appetite for luxury experiences among both domestic and international travellers . The country's
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By Neeta Lal I soak in a panoramic view of a mist-swathed Mt. Kanchenjunga and a green forested valley from my suite’s window. Twittering birds and the pitter pater of rain make for a sonorous
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By Tanushree Gupta, Founder, DANBRO Bread is perhaps the most universal food across the globe. There might be variations but every tradition and community have their breads which they can swear by. The bakery industry
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by Dr. Sachin Gupta, Chancellor of Sanskriti University Embarking on a career in hospitality management offers a world of exciting opportunities in a vibrant and ever-growing industry. Whether your passion lies in hotel management, restaurant
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By Mark Lewis-Brown, CEO & President of Zucchetti North America Although they would like to deny it, Gen Zs and Millennials do have one very important thing (for you!) in common: just like the Millennials before
