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Fourth edition of India Cocktail week to kick-start at Bengaluru

Fourth edition of India Cocktail week to kick-start at Bengaluru

India Cocktail Week (ICW), the country's premier celebration of cocktail culture, is gearing up for its highly anticipated fourth edition in Bangalore. Taking place at Jayamahal Palace between February 3rd and 4th, this weekend extravaganza

New Appointments
The Leela Bhartiya City Bengaluru appoints Chef Roberto Apa as Executive Sous Chef

The Leela Bhartiya City Bengaluru appoints Chef Roberto Apa as Executive Sous Chef

The Leela Bhartiya City Bengaluru appointed Chef Roberto Apa as its new Executive Sous Chef. Apa has been in the industry for over a decade and has been in the culinary space for over two

culinary
WYRA Rooftop Restaurant Launches Rajasthani Thali

WYRA Rooftop Restaurant Launches Rajasthani Thali

Wyra Rooftop Restaurant, located on the rooftop of the Jaisalmer Marriot Resort & Spa, has launched Rajasthani Thali for lunch. With its panoramic views of the golden fort and the vast Thar Desert, Wyra offers

News
Seibu Prince Hotels selects Sabre’s technology for global distribution

Seibu Prince Hotels selects Sabre’s technology for global distribution

Sabre Corporation has signed an agreement with Seibu Prince Hotels Worldwide. The hotel chain will deploy the Sabre SynXis Central Reservation System (CRS) to reach the broadest points of distribution in the industry as they

News
Hospitality skill centre launched at Ektanagar

Hospitality skill centre launched at Ektanagar

Tribal youth in Narmada district are poised to receive formal training in the hospitality sector, as India Hotels Company Ltd of the Tata Group establishes a hospitality skill center at Ektanagar, located near the Statue

F&B
Novotel Visakhapatnam Varun Beach  to launch Bao Food  Festival in Vizag

Novotel Visakhapatnam Varun Beach to launch Bao Food Festival in Vizag

Novotel Visakhapatnam Varun Beach introduces the inaugural Bao Food Festival, happening at Red Bowl - The Pan Asian Kitchen from February 1 to 10. Crafted by Chef Vikram, this unique gastronomic journey promises to delight

News
McDonald’s India – North and East recycles OOH material, converts into school bags

McDonald’s India – North and East recycles OOH material, converts into school bags

McDonald's India- North and East  has repurposed its out-of-home marketing material into school bags for kids recently. The initiative has been conceptualised and executed in collaboration with OMD India with the goal of reducing plastic

New Appointments
Jaisalmer Marriott Resort and Spa Appoints Jamal Ali Sha as Executive Chef

Jaisalmer Marriott Resort and Spa Appoints Jamal Ali Sha as Executive Chef

The Jaisalmer Marriott Resort and Spa has appointed Jamal Ali Sha as its new Executive Chef. Jamal brings with him a wealth of experience, having worked with renowned establishments for over a decade in India

Housekeeping
Hafele Introduces India’s First One Touch Cabinet Mechanism

Hafele Introduces India’s First One Touch Cabinet Mechanism

The inconvenience caused by operating cabinet doors with occupied and unclean hands, whether attempting to pull out an extra ladle while cooking or loading heavy files into an overhead cabinet, has led to the integration

News
BTEA to launch eighth edition of Bahrain Food Festival, 2024

BTEA to launch eighth edition of Bahrain Food Festival, 2024

The Bahrain Tourism and Exhibitions Authority (BTEA) is set to unveil the eagerly awaited 8th Edition of the Bahrain Food Festival, an epicurean delight, scheduled from February 8th to 24th, 2024. This culinary extravaganza guarantees

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