The Leela Bhartiya City Bengaluru appoints Chef Roberto Apa as Executive Sous Chef

The Leela Bhartiya City Bengaluru appointed Chef Roberto Apa as its new Executive Sous Chef. Apa has been in the industry for over a decade and has been in the culinary space for over two decades. Apa has worked with prestigious hotel brands like Marriott International and his last stint was at Scalini Restaurant in Doha as Executive Chef.
Talking about his new role, Apa said “All my commitment and aim is to give a superlative culinary experience for the guests who dine with me and etch on their memories a truly unique experience for which they would love to come back and relive the moments of joy and happiness. Even though the property is relatively new, it has already established itself with its culinary repertoire. Its relentless efforts to offer the best in class, and maintain standards and perfection aligns perfectly with my working style and approach.”
Having graduated from IPSAR Lucio Petronio, Apa has thorough industry knowledge, keen insights, and an understanding of how large kitchens are run and managed without compromising on the quality standard that is provided to the patrons.

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