HBI Staff | Hyderabad
His new role and responsibilities includes implementing a hotel's strategic objectives and making sure that all employees are operating in accordance with them. With 29 years of extensive experience, Unnikrishnann is a veteran in the
HBI Staff | Hyderabad
Preferred Hotels & Resorts, the world’s largest independent hotel brand, is pleased to announce the addition of 15 new member properties to its global portfolio between January 1 and March 31, 2024. Ranging from a
HBI Staff | Hyderabad
With the hot summer days sweeping the country, consumers are scooping up ice-creams to cool off.  Swiggy, India’s pioneering on-demand convenience platform, provides interesting insights into the nation’s ice cream craze based on ordering trends
HBI Staff | Hyderabad
Along with cultural aspects of India, the rapid infrastructure development happening across the country, especially improvement in accessibility thanks to number of airports getting doubled in last few years and improvement in digital and physical
HBI Staff | Hyderabad
After raising its Series A round, Tech led food delivery brands company Ghost Kitchens India, announces the appointment of Chef Abhishek Singh as its Chief Culinary Officer. Chef Abhishek will report to CEO office and
HBI Staff | Hyderabad
Little Italy Group, a pioneer in serving Italian cuisine in India, commemorates its 35th anniversary. This landmark year is marked by the launch of a sumptuous and innovative menu, a testament to the group's enduring
HBI Staff | Hyderabad
The Federation of Hotel and Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, is organizing a "Stakeholders' Meet to Propel Tourism Development in Jammu & Kashmir" today at 6:30 pm.
HBI Staff | Hyderabad
Roseate Hotels & Resorts has partnered with Paris-based hospitality AI SuperApp, Quicktext to benefit from cutting-edge AI technology for their hotels based in the UK. The brand proffers a collection of seven luxury hotels across
HBI Staff | Hyderabad
Minor Hotels, a global hotel owner and operator with more than 540 properties in 56 countries, is set to intensify its presence in the dynamic Indian hospitality market, targeting 50 new openings within the next
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In today's competitive hospitality industry, delivering exceptional guest experiences is paramount. As the demand for unique and immersive dining experiences continues to rise, the role of tea in shaping culinary journeys has garnered newfound importance.
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