HBI Staff | Hyderabad
Chef Manoj Rai, a distinguished culinary professional with nearly two decades of experience, has recently taken on the prestigious role of CEO at Punjabi by Nature. Known for his creative flair, deep passion for food,
HBI Staff | Hyderabad
Hyatt Hotels Corporation today announced the planned acquisition of the brands and most of the affiliates ofpioneering lifestyle company Standard International, parent company of The Standard and Bunkhouse Hotels brands. This move enhances Hyatt’s position
Asmita Mukherjee | Hyderabad
With over a decade of experience in the hospitality and real estate sectors, Aishwarya Devaiah, Cluster Director of Marketing, Marriott Hyderabad, has established herself as an expert in digital marketing, social media, lead generation, public
Asmita Mukherjee | Hyderabad
Hitchki - a fusion of nostalgia and modernity, has become a culinary landmark by offering an innovative dining experience. Known for its Bollywood-inspired themes and creative fusion of traditional Indian flavors with contemporary culinary techniques,
HBI Staff | Hyderabad
Van Houten Professional, a renowned brand from the Barry Callebaut Group, is excited to announce the launch of its new visual identity. This strategic update aims to reflect the brand’s heritage and commitment to quality
HBI Staff | Hyderabad
This strategic appointment underscores DoubleTree by Hilton Goa- Panaji’s commitment to strengthening its business development leadership. Roselyn brings with her a wealth of knowledge of over 13 years of experience working across several sectors. Based
HBI Staff | Hyderabad
Toscano, a renowned name in the culinary world, has made its debut in Hyderabad, bringing with it a taste of the Tuscan countryside. The restaurant and wine bar, known for its award-winning legacy, is poised
HBI Staff | Hyderabad
According to The Hindu, International Food and Beverage (F&B) brands like P.F. Chang’s, Wolfgang Puck, and James Martin Kitchen have made their India debut by opening outlets in Terminal 2 (T2) of Kempegowda International Airport,
HBI Staff | Hyderabad
Anuga FoodTec India & Anuga Select India 2024 are set to showcase unmatched innovation and industry excellence, gearing up for a landmark edition that will redefine the food and food technology sectors. With over 1,000
HBI Staff | Hyderabad
According to Money Control, Bengaluru-based Olive by Embassy, the hospitality and co-living arm of Embassy Group, is set to launch its franchise business model by next year, according to Co-founder and CEO Kahraman Yigit in
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