Asmita Mukherjee | Hyderabad
Homegrown brand- SpeedX, design & build bars. The company started its journey in 2011 when the founder, Anirudh Singhal was stuck waiting for a drink at a bar, when he realised that the main cause
Asmita Mukherjee | Hyderabad
Boon started in 2014 as Swajal, with an aim to provide clean drinking water to the socially weaker sections of the society, especially in rural villages, such as in Rajasthan, where women have to travel
Asmita Mukherjee | Hyderabad
The Indian hospitality sector has seen a gradual rise in the number of women in leadership roles. The industry is constantly emphasizing on the gender parity as the current ratio of men to women employees
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad The hospitality industry has faced a lot of challenges but with business and leisure travel picking up pace in recent months, the industry is expecting rapid robust growth. The growth is
Asmita Mukherjee | Hyderabad
Established in 2016, Ecobillz is an AI-led Digitization B2B SaaS platform built to eliminate the use of paper by providing innovative real-time digital solutions and automating backend operations. As the hospitality industry rapidly amalgamated technology
Asmita Mukherjee | Hyderabad
With an aim to showcase India's global stature as a hospitality industry powerhouse, HVS ANAROCK is presenting HOPE (Hospitality Overview Presentation & Exchange) to bring together Indian and International hospitality players for knowledge exchange amidst networking. The
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli believes that a brand should stick to its signatures rather than offering everything on the consumer’s plate. In
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Launched in November 2019, Hyderabad-based Platform 65 is India’s largest train-themed restaurant chain. Riding a rapid growth curve the brand is now planning to expand its presence aggressively by branching out
Asmita Mukherjee | Hyderabad
The hospitality industry has undergone a lot of turmoil over the last two years but gradually the industry has bounced back due to resumed travel and bookings. To regain a stable footing, the industry has
Asmita Mukherjee | Hyderabad
As the hospitality sector witnesses a rebound, the industry is expecting better numbers than it had seen in pre-covid times. The increasing desire to travel among travellers has fuelled the spark of the growth in
