Author: Asmita Mukherjee | Hyderabad
As India’s café culture and QSR market grow rapidly, the main challenge for maintaining quality and scalability lies in the disorganised and risky logistics of perishable ingredients. For procurement teams, chefs, and CFOs, this ‘mid-mile’ is the last area where operational excellence can be achieved. One startup is changing how freshness moves from kitchen to counter. Mansi Mahansaria, Co-founder, and Abhisek Kumar, Chief Product Officer of JustDeliveries, are creating India’s first digital system for perishable logistics. This area has long suffered from fragmentation and inefficiency. By combining AI, IoT, and a kitchen-first approach, JustDeliveries allows cafés, QSRs, hotels, and bakeries…
A new era of hospitality-driven urban development is beginning in Dwarka, Delhi. The Omaxe State, a significant 50-acre mixed-use project by Omaxe Ltd., works in partnership with the Delhi Development Authority (DDA) to focus on world-class hospitality at its core. The project’s standout feature is its groundbreaking collaboration with The Indian Hotels Company Limited (IHCL). Asmita Mukherjee spoke with Mohit Goel, Founder of BeTogether and Managing Director of Omaxe Ltd., to explore the plans behind The Omaxe State and find out how the project aims to transform India’s hospitality and urban environment. At the heart of The Omaxe State’s hospitality…
Standing tall in North Bengaluru, the Hilton and Hilton Garden Inn Embassy Manyata Business Park is more than just a hotel; it’s a major player in hospitality, recognised as the largest dual-branded property in India. Managing the hundreds of employees and thousands of rooms catering to a wide mix of corporate, MICE (Meetings, Incentives, Conferences, and Exhibitions), and leisure guests is a huge task Sujeet Kumar, Cluster General Manager of Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park leads this complex operation. He has developed his skills in various international locations. His leadership style is a mix of experience…
Hyderabad’s taste for high-quality Italian food is strong. Toscano’s arrival in Gachibowli highlights this, as it opens its second outpost next to the popular Salt restaurant near Wipro junction. Entering the restaurant feels like stepping into another world. The shiny glass front leads to a cozy interior, filled with warm lighting that evokes a peaceful Tuscan evening. It offers a refined but friendly atmosphere, building on their Knowledge City debut and providing the consistent quality that has defined the brand across South India. Rustic Charm Meets IT-Corridor Chic The Gachibowli space balances modern style with…
India is raising a glass to a new era of hospitality. The country’s bars are buzzing, menus are getting sharper, and bartenders are no longer just pouring drinks but they’re crafting experiences. From Jaipur to Goa, a quiet revolution is brewing behind the bar, one shaker at a time. Once viewed as a fringe job in hospitality, bartending in India is now commanding serious respect. The rise of premium bars, gourmet spirits, and globally inspired cocktail culture is changing perceptions fast. What was once whisky-soda country has discovered the magic of mezcal, the art of the garnish, and the theatre…
India’s MICE industry is changing how companies meet and motivate, favouring customised experiences and tech-driven interactions over traditional venues. Once a quiet part of hospitality, MICE has emerged as one of the fastest-growing sectors in travel and business, driven by digital advances and a focus on sustainability. As per a government statement, India’s MICE market was worth USD 49.4 billion in 2024 and is expected to more than double to USD 103.7 billion by 2030. This represents a compound annual growth rate (CAGR) of about 13%. Other reports indicate that the sector could reach USD 183 billion by 2033, fueled…
As India’s hospitality sector recovers after the pandemic, Clarion Hotels, the upscale brand of Choice Hotels International, is establishing a strong presence in the mid-to-upscale market. In a conversation with Asmita Mukherjee, Chiradeep Bhattacharjee, Group General Manager of Multiverse and KSR Hotels, Franchise Owners and operator of Clarion Hotel Hyderabad by Choice Hotel discussed the brand’s plans for growth, its operational approach, and how its Hyderabad property set an early success example. How has Clarion’s journey evolved in India? Clarion operates as an upscale, full-service brand under Choice Hotels International, positioned similarly to Marriott in brand metrics. We focus on…
There are brunches, and then there’s the Firewater Neo Sunday Brunch, a lively, sunlit event where the city’s Financial District briefly trades spreadsheets for sangrias and deadlines for dessert spoons. Perched above the weekly hustle, Firewater Neo Bar & Kitchen makes an impression from the moment one walk in. With its sleek lines, soft lighting, and vibrant atmosphere, it’s a great reminder that it’s Sunday, and you’re here to enjoy yourself. To be honest, the real highlight of this brunch isn’t necessarily the buffet; it’s the bar. The bottomless package (INR 2,300++) offers a two-hour selection of cocktails, mocktails, and…
Global cleaning technology leader Kärcher is increasing its focus on India’s hospitality sector, providing top-notch hygiene solutions to hotels, resorts, and facility management partners nationwide. As the hospitality industry seeks greater efficiency, sustainability, and guest-centred operations, Kärcher India aims to be a major player in this change; it offers cleaning systems that blend technology with a focus on both luxury and scale. Varun Handa the Strategic Lead – BSC & Hospitality of Kärcher India has been driving the brand’s expansion with a strong emphasis on accessibility and innovation. Under his leadership, Kärcher has grown to 14 branches and several service hubs, extending…
In the fiercely competitive HoReCa sector, where consistency, quality, and reliability define success, ingredient choices can make or break a culinary experience. Leysha, a premium rice brand from the SSEIL Group of Companies, is leveraging four decades of global export expertise to become a trusted partner for hotels, restaurants, and catering professionals across India. Led by Aman Gupta, Managing Director of SSEIL Group, Leysha is redefining what chefs expect from staple ingredients, ensuring every grain delivers uniformity, aroma, and cooking performance at scale. The brand’s focus on traceability, premium quality, and tailored B2B solutions is helping professionals create memorable dining…
