• October 4, 2024
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Author: Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

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‘We see significant potential in emerging markets in India, driven by a growing demand for mid-scale hotel options’

‘We see significant potential in emerging markets in India, driven by a growing demand for mid-scale hotel options’

Vaibhav Jain, Regional General Manager at Holiday Inn Express (an IHG Hotel) for South West Asia, explains what sets the brand apart in the competitive hospitality industry. In a conversation with Asmita Mukherjee, he emphasizes

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‘Confidence is returning to the hospitality sector as the industry begins to recover’

‘Confidence is returning to the hospitality sector as the industry begins to recover’

Le Cordon Bleu, a renowned institution in culinary arts for over 130 years, continues to uphold its status as a global leader by preserving traditional French culinary techniques while embracing modern innovations. Despite facing challenges

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‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’

‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’

Rajib Roy Choudhury, a seasoned hotelier with 27 years of experience, has carved a niche for himself with his consultative leadership. Having honed his skills at prestigious properties like the Taj and Radisson in Goa,

culinary
OONA The One: Elevating Ranchi’s Culinary Landscape

OONA The One: Elevating Ranchi’s Culinary Landscape

Asmita Mukherjee | Hyderabad Akansha Bhagat, the visionary behind OONA The One, has brought a touch of sophistication and innovation to Ranchi's culinary scene. Her journey from motherhood to establishing a premier fine dining restaurant-bar

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‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’

‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’

With over a decade of experience in the hospitality and real estate sectors, Aishwarya Devaiah, Cluster Director of Marketing, Marriott Hyderabad, has established herself as an expert in digital marketing, social media, lead generation, public

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‘Customer feedback is a cornerstone of our menu development process’

‘Customer feedback is a cornerstone of our menu development process’

Hitchki - a fusion of nostalgia and modernity, has become a culinary landmark by offering an innovative dining experience. Known for its Bollywood-inspired themes and creative fusion of traditional Indian flavors with contemporary culinary techniques,

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“Our target is to sign at least 25 properties by the year 2025”

“Our target is to sign at least 25 properties by the year 2025”

Atmosphere Core, a hospitality company known for its resorts in the Maldives, is on an ambitious expansion plan in India. The company aim to open 25 hotels by 2025. In an exclusive interview with Asmita

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‘We are targeting business travellers with competitive packages and strategic partnerships’

‘We are targeting business travellers with competitive packages and strategic partnerships’

In a competitive hospitality market like Bengaluru, Hyatt Centric Hebbal Bengaluru has implemented a strategic approach to attract new business. By leveraging its prime location near corporate hubs, the hotel targets business travellers with competitive

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‘State-to-state excise policies hinder optimal expansion for independent craft spirits manufacturers in India’

‘State-to-state excise policies hinder optimal expansion for independent craft spirits manufacturers in India’

In 1969, Dani Chand opened a modest liquor shop in Kohima, Nagaland. This humble beginning evolved into Radiant Manufacturers Pvt. Ltd. in 2001, a company now redefining the alcobev industry in the North East with

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“Recipe Cup empowers home chefs with a user-friendly platform to launch their own brands”

“Recipe Cup empowers home chefs with a user-friendly platform to launch their own brands”

Rushabh Jhaveri's passion for food led to the creation of Recipe Cup, inspired by Mumbai's street vendors who prepare family recipes at home. Jhaveri, Founder & CEO of Recipe Cup connects these home chefs with

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