Asmita Mukherjee | Hyderabad
In a competitive hospitality market like Bengaluru, Hyatt Centric Hebbal Bengaluru has implemented a strategic approach to attract new business. By leveraging its prime location near corporate hubs, the hotel targets business travellers with competitive
Asmita Mukherjee | Hyderabad
In 1969, Dani Chand opened a modest liquor shop in Kohima, Nagaland. This humble beginning evolved into Radiant Manufacturers Pvt. Ltd. in 2001, a company now redefining the alcobev industry in the North East with
Asmita Mukherjee
Abhinav Singh, Managing Director and CEO of Devrana, shares his insights and vision for the multi-location, multi-cuisine restaurant and resort brand. With a focus on blending regional flavors, contemporary luxury, and local heritage, Devrana stands
Asmita Mukherjee
Under Yuvraj Kohli's leadership, Moti Mahal Delux restaurant is set to navigate the balance between preserving its five decade long rich heritage and embracing the future. With strategic menu innovations, targeted expansions, diversified revenue streams,
Asmita Mukherjee | Hyderabad
Rushabh Jhaveri's passion for food led to the creation of Recipe Cup, inspired by Mumbai's street vendors who prepare family recipes at home. Jhaveri, Founder & CEO of Recipe Cup connects these home chefs with
Asmita Mukherjee
Asmita Mukherjee | Hyderabad Little Italy, in Hyderabad's Kokapet neighbourhood, is a haven for vegetarian Italian food lovers. Located conveniently on the main road in Kokapet, Little Italy is easily accessible and offers ample parking space,
Asmita Mukherjee | Hyderabad
Jumeirah Group steps into the hospitality landscape of Saudi Arabia, with Jumeirah Jabal Omar Makkah. This significant opening marks Jumeirah's first venture into the Kingdom, promising a unique blend of luxury and spiritual enrichment tailored
Asmita Mukherjee | Hyderabad
Swizzle mocktails, headquartered in Bengaluru, aims to be accessible in over 1,000 locations and plans to extend its reach to new cities, by August 2024, bolstering its distribution network. The brand which has partnered with
Asmita Mukherjee | Hyderabad
CaterNinja sets itself apart from traditional catering services with several innovative approaches. By utilising technology and algorithms, the company simplifies the ordering process, ensuring it is both hassle-free and transparent. Catering to smaller groups, CaterNinja
Asmita Mukherjee | Hyderabad
Premium French brand MONIN, which delivers innovative and gourmet flavour solutions is a known name in the HORECA segment since 1912. The brand is making a substantial investment in India. The company has committed INR
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