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By Chef Vinod Bhatti, Indian Culinary forum Indian cuisine has always been a vibrant expression of the country’s rich history, culture, and traditions. From the royal kitchens of the Mughals to the humble streetside vendors,
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by Mr Gyan Bhushan, (IES) Senior Economic Advisor, Ministry of Tourism and Chief Executive Officer, National Council for Hotel Management and Catering Technology (NCHMCT) Government of India and Dr Pratik Ghosh, Head of Department, Dr
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By Dr Himanshu Talwar Zimbabwe, nestled in the heart of southern Africa, is a country celebrated for its warm hospitality, stunning landscapes, and rich culinary experience. The culinary landscape is a vibrant tapestry of flavours,
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By Nathan Andrews, Author & Hospitality Consultant There has been a flurry of debate recently on almost all the industry chat groups about the relevance of the IHMs in today’s context with industry stalwarts weighing
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By Prof. Satish Jayaram, PhD – Ideator | Innovator | Incubator A strongly worded reaction appeared like an ultimatum to hospitality education as it drew much attention on social media recently. Private chat groups were
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By Dr. Pratik Ghosh, Head of the Department , Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Chandigarh, In the dynamic world of higher education, particularly in hospitality management, faculty members stand as the
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By Luc Debove, Director , École Nationale Supérieure de Pâtisserie, part of École Ducasse In recent years, the pastry industry has undergone a remarkable transformation, emerging as a new symbol of luxury that rivals traditional high-end goods. This
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By Nathan Andrews, Author & Hospitality Consultant Just this past week SAMHI announced the acquisition of Inmar Tourism for 205 crores. The asset that underlies this purchase is a 142-room hotel with an annual turnover
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By Dr Himanshu Talwar Nestled in the western part of India, Maharashtra is a vibrant state known for its diverse landscapes, bustling cities, and rich cultural heritage. From the bustling streets of Mumbai to the
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By Vinesh Gupta, General Manager, The Den Hotel Bengaluru In the hotel industry, the guest experience is a key driving factor. While the property's decor, professionalism of the staff, and room cleanliness matter, technology does
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