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By Kahraman Yigit, Co-Founder and CEO - Olive by Embassy In recent years, the Indian hospitality sector has witnessed a notable transformation. Within this evolving landscape, 'hybrid hospitality' - a blend of traditional hotel services
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By Nirav Akshay Oza, CEO, Efcee Hotels India's hospitality industry has undergone a remarkable transformation in recent years, driven by an increasing appetite for luxury experiences among both domestic and international travellers . The country's
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By Neeta Lal I soak in a panoramic view of a mist-swathed Mt. Kanchenjunga and a green forested valley from my suite’s window. Twittering birds and the pitter pater of rain make for a sonorous
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By Tanushree Gupta, Founder, DANBRO Bread is perhaps the most universal food across the globe. There might be variations but every tradition and community have their breads which they can swear by. The bakery industry
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by Dr. Sachin Gupta, Chancellor of Sanskriti University Embarking on a career in hospitality management offers a world of exciting opportunities in a vibrant and ever-growing industry. Whether your passion lies in hotel management, restaurant
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By Mark Lewis-Brown, CEO & President of Zucchetti North America Although they would like to deny it, Gen Zs and Millennials do have one very important thing (for you!) in common: just like the Millennials before
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By Mandeep S Lamba , Dipti Mohan , Dhwani Gupta Leisure travel has always been an important segment of the global travel industry, but its stature has grown in the last couple of years as it became the main engine
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[caption id="attachment_10986" align="alignright" width="200"] Amit Shah, Managing Director, Classic Marble Company[/caption] By Amit Shah, Managing Director, Classic Marble Company Marble is a timeless and elegant material that has been used in construction for centuries. It
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KK Joshi, Public Relation Officer, UTDB If marriages are made in heaven, what better place there could be to solemnize them, than the Land of Gods or Devbhoomi as Uttarakhand is popularly known? This land
HBI Staff | Hyderabad
By Raoof Razak Dhanani, Managing Director, Sayaji Hotels Winters, the Pink season of India has always been a symbol of cheerful and fun-filled holidays, chilly mornings, tranquility, hot and spicy food and most importantly, plenty
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