HBI Staff | Hyderabad
CYK Hospitalities Pvt. Ltd has recently assisted and crafted Sassy Desserts from the ground up in the heart of Panipat, Haryana. Sassy Desserts is a new sweet sensation destination that promises to captivate locals with
HBI Staff | Hyderabad
Vanishree Pastay Koul, a woman entrepreneur, recently launched the EVANIH Platform, which redefines hospitality education. Vanishree is a research scholar in hotel management and she believes, there is a need for contemporary educators who embrace
HBI Staff | Hyderabad
Indri Single Malt Whisky by Piccadily Distilleries, has further solidified India’s growth story with Indri-Trini becoming the ‘fastest growing single malt whisky in the world ever’. No other single malt whisky from Scotland, Japan, Taiwan or
Prasenjit Chakraborty | Mumbai
“India is one of the top 10 source markets worldwide for us,” stated Mahmoud Abdelnaby, Director of Global Sales, APAC, Middle East & Africa, Melia Hotels International, while speaking on the sidelines of an event
HBI Staff | Hyderabad
The Michelin Guide awarded its first honours for hotels, giving just 24 establishments in France the highest three “keys" rating. At an event on Monday, April 8 in Paris, the eponymous publication owned by the
HBI Staff | Hyderabad
Glenmorangie Highland single malt Scotch whisky is set to launch a uniquely fruity and floral whisky – its first ever finished in French Calvados casks. Glenmorangie Calvados CaskFinish is the fifth release in the Distillery’s
HBI Staff | Hyderabad
Pradeep Shetty, President of the Hotel And Restaurant Association (Western India) – HRAWI and Farhat Jamal, recently engaged in interactive sessions with Resort Managers during a training program organized by the Maharashtra Tourism Development Corporation
HBI Staff | Hyderabad
Ankur Raj – Director of Revenue Ankur will be responsible to contribute optimizing revenue generation activities while supporting the leadership teams with various business activities. With over 12 years of experience, he will contribute towards
HBI Staff | Hyderabad
Catering Collective, part of K Hospitality, India’s largest privately held food and beverage organisation with a presence in India and overseas is thrilled to announce that its Culinary and Operations Head, Ashay Desai has been
HBI Staff | Hyderabad
Thai Naam, a premium fine dining restaurant in Mumbai that is famous for its harmonious flavors, fresh ingredients, and aromatic dishes, is preparing to celebrate the traditional New Year's festival of Songkran. This festival, also
This will close in 0 seconds