HBI Staff | Hyderabad
The search for nutritious food grains which are planet friendly as well as climate resilient has put the spotlight on an ancient Indian superfood ‘millets’. Contributing towards growing their preference and popularity not only in
HBI Staff | Hyderabad
Luxeglamp EcoResorts, that pioneered India's first luxury glamping project, has introduced the “Luxeglamp Celestial Glamp” an enchanting new celestial-themed glamping experience at Luxeglamp Kodaikanal. Set amidst the breathtaking beauty of nature in Kodaikanal, the specialty
Asmita Mukherjee
In a world marked by rapid technological advancements and evolving consumer behaviours, the hospitality industry is undergoing a transformation of monumental proportions. With millennials firmly established as a target demographic, a new generation is now
HBI Staff | Hyderabad
TajSATS Air Catering Limited, an industry leader in Inflight Catering announced the opening of a new kitchen located at the recently inaugurated Manohar International Airport at Mopa in Goa. It is already present at Dabolim
HBI Staff | Hyderabad
Anggel's Share, in association with Flor de Caña, is proud to announce the inaugural Flor de Caña Sustainable Cocktail Competition in India. This unique event is part of Flor de Caña's global initiative to promote
HBI Staff | Hyderabad
Institute of Bakery & Culinary Arts (IBCA) organised an Orientation Program to welcome its new batch who took admission in Culinary and Pastry Arts courses. Orientation day aimed to make students acquainted with the surroundings
HBI Staff | Hyderabad
The Fern Hotels & Resorts has announced the launch of Mysa Zinc Journey by The Fern, Nani Devati, Gujarat. This is the company’s 25th operational hotel in Gujarat. The resort is located a short 45
HBI Staff | Hyderabad
FCM Travel India has reported a more than 50 per cent growth in the last six months, demonstrating that events in person are back in focus. High demand is seen right across the industry, despite
HBI Staff | Hyderabad
Fusion Hotel Group, Vietnam’s fully integrated hospitality and management company, announces the launch of HIIVE Hotels. Created for business travelers around industrial and logistic hubs, the August opening of HIIVE Binh Duong marks the brand’s
HBI Staff | Hyderabad
International flavor giant, MONIN, recently hosted the first-ever MONIN Coffee Creativity Cup (MCCC) — a competition that was designed to find the most innovative, progressive, and creative coffee mocktail made by industry professionals. The competition
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