HBI Staff | Hyderabad 
Hard Rock Cafe, Whitefield has introduced its brand new menu. The new menu is curated by Head Chef, Cyrus Irani, which comprises of a plethora of dishes inspired by different cuisines all over the world that has been specially crafted with local tastes in mind. The brand has introduced an extensive offering of 26 new dishes and a few cocktails to the menu after 3 long years.
To enhance the dining experience Hard Rock Cafe’s delectable line-up of new offerings include Cuban sliders, Char-Grilled Quesadilla, Mezze Platter, Prawns koliwada, Maharashtraian, Chicken Sukha, Chingari Murg Tangdi, Surf & Turf Burger, Asian Noodle Bowl and Grilled Norwegian Salmon among many others.
“We are thrilled to introduce our wide range of delectable dishes which goes beyond Hard Rock Cafe’s Tex-mex and American cuisine. We have gone through an extensive change in our menu which captures the flavours and essence of the local and traditional palette as well. We look forward to our guests relishing a flavorful meal, alongside some artful beverages and stellar service.” says Chef Cyrus Irani, director, culinary operations of JSM Corporations.
