Author: Asmita Mukherjee | Hyderabad

Punjab Grill, a pan-Indian fine-dining brand, continues to wow food enthusiasts with its rich North Indian flavours. With locations spread across India and internationally in cities like Washington D.C., Bangkok, Abu Dhabi and Singapore, this culinary marvel promises an authentic yet innovative dining experience that pays homage to Punjab’s regal culinary heritage. Punjab Grill has achieved global recognition with some branches earning prestigious Michelin stars. Notably, the Washington D.C. location holds a Michelin star, while the Bangkok outlet, the brand’s first in Thailand, has been featured in the Michelin Guide. Owned by Lite Bite Foods, Punjab Grill is on an…

With over 15 years of leadership experience in India’s hospitality sector, Manuj Sawhney, General Manager of Hyatt Centric Hebbal Bengaluru, has established the hotel as a hallmark of premium hospitality in the city’s dynamic market. Known for his expertise in driving operational excellence, fostering high-performing teams, and consistently exceeding guest expectations, Sawhney has set a new standard for success. Under his visionary leadership, the property has achieved exceptional milestones, surpassing expectations and setting new benchmarks in Bengaluru’s competitive hospitality landscape. While speaking to Hospitality Biz, Sawhney, reflects on what he considers his most significant achievement. “One of my most significant…

With a focus on innovative strategies, Prithvi Pal Singh, Director of Sales and Marketing , Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC), aims to strengthen the brand’s position by building strong partnerships, attracting diverse events, and enhancing guest experiences. In an exclusive interview with Asmita Mukherjee, Singh talks about his plans to boost visibility, drive growth, and deliver exceptional hospitality. How does HICC differentiate itself as a premier destination for large-scale international and national events? As India’s first purpose-built convention center for large events, HICC stands out through its pioneering design and scale. We offer over…

With over two decades of experience in the industry, Sandeep Joshi, Area General Manager, South India for Radisson Hotel Group, South Asia, and the General Manager of Radisson Blu Plaza Hotel Hyderabad Banjara Hills has consistently demonstrated a remarkable ability to transform operational challenges into opportunities for growth and innovation. Under his stewardship, the Radisson Blu Plaza Hotel Hyderabad has witnessed an extraordinary turnaround in financial performance, achieving a 30% increase in EBITDA over the past two years and an impressive long-term growth in profitability. As the Area General Manager for South India, he oversees an expansive portfolio of 21…

In the ever-evolving world of hospitality, sustainability has emerged as a defining pillar of success. Leaders like Suhail Kannampilly, MD , The Fern Hotels & Resorts, and Rubin Cherian, General Manager , Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC), are pioneering a new wave of eco-conscious luxury. Their initiatives are setting benchmarks for a greener, more responsible future in hospitality. For Suhail Kannampilly, sustainability isn’t an afterthought—it’s central to The Fern Hotels’ ethos. “Sustainability isn’t just an idea for us; it’s a responsibility,” he explains. With over 100 properties across India, The Fern has embedded eco-conscious…

As India emerges as one of the fastest-growing markets for luxury spirits, The Dalmore, a heritage single malt whisky brand with a legacy spanning 185 years, has set its sights on establishing a robust presence in the country. The brand is banking on India’s evolving consumer base, rising disposable incomes, and an increasing preference for premium experiences to drive growth. “India’s booming economy and the growing preference for high-end whiskies present a tremendous opportunity for us to expand our market share and introduce more consumers to The Dalmore,” said Jake Saunders, Marketing Manager for Developing Markets at Whyte & Mackay.…

Jungle Camps India, a leading name in eco-tourism, is charting new territory in India’s hospitality sector with its strategic expansion into heritage and leisure segments. Known for its wilderness lodges set in some of India’s most pristine forests, the company is planning diversification to enhance its offerings, ensure year-round revenue, and solidify its position as a leader in experiential hospitality. Managing Director Gajendra Singh Rathore, a Chartered Accountant turned eco-tourism entrepreneur, has been instrumental in this transformation. “We are expanding into leisure and heritage hotels to reduce our reliance on seasonal wildlife tourism. This allows us to reach a broader…

With over two decades of experience in the hospitality industry, Rubin Cherian has emerged as a master strategist, balancing innovation and operational excellence as the General Manager of Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC). Under his leadership, these properties have solidified their reputation as Hyderabad’s premier destinations for luxury stays and world-class events, including large-scale global conferences and intimate social gatherings. Cherian’s management approach is marked by adaptability, a forward-thinking mindset, and a deep understanding of market dynamics. His ability to oversee complex operations while fostering a guest-centric culture has set him apart as a…

Asmita Mukherjee | Hyderabad As the Indian HoReCa sector undergoes a rapid transformation, driven by a growing demand for premium, health-conscious, and innovative food and beverage solutions, MONIN—the century-old French gourmet flavour brand—has emerged as a key player shaping the future of taste. In an exclusive conversation, Germain Araud, Managing Director, MONIN India, opens up about the company’s deepening roots in India, the trends redefining the hospitality industry, and how MONIN’s new state-of-the-art facility near Hyderabad is central to its South Asian growth strategy. “The Indian HoReCa market is witnessing rapid growth, driven by a greater focus on health-conscious dining,…

In the ever-evolving hospitality landscape of Hyderabad, ITC Kohenur shines like its namesake, the legendary Kohinoor diamond. Steering this architectural and experiential marvel is Jitendra Taak, the General Manager of ITC Kohenur, whose hospitality journey with ITC Hotels began over two decades ago in 2001 through the WelcomLegionnaire Program. “My journey with ITC Hotels has been nothing short of transformative,” shares Taak. “I’ve had the opportunity to serve in multiple cities and across some of the brand’s most iconic properties, each role deepening my understanding of luxury hospitality and shaping my professional outlook.” From the regal corridors of ITC Maurya…