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Author: Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

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2023 : Reigniting the Growth Drive

2023 : Reigniting the Growth Drive

As the hospitality sector witnesses a rebound, the industry is expecting better numbers than it had seen in pre-covid times. The increasing desire to travel among travellers has fuelled the spark of the growth in

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Only Earth: Disrupting the Plant-Based Food Business Scene

Only Earth: Disrupting the Plant-Based Food Business Scene

Asmita Mukherjee | Hyderabad Only Earth is a plant-based milk brand started by Kunal Mutha in Singapore, in 2021 to cater to consumers who have become health-conscious due to the pandemic. Various illnesses and increasing

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Glocal Junction: Lifting modern Indian cuisine to new heights

Glocal Junction: Lifting modern Indian cuisine to new heights

Asmita Mukherjee | Hyderabad Glocal Junction - as the name suggests, is a unique one-stop place combining global and local cuisines under one roof. Located on the first floor of Signature Tower, right in the

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‘We are in the advanced stages of discussions with major hotel chains for creating innovative and patented product’: Anand Nichani, MD, Magniflex India

‘We are in the advanced stages of discussions with major hotel chains for creating innovative and patented product’: Anand Nichani, MD, Magniflex India

Magniflex started its journey in a small workshop in Prato, Italy in 1960. Over the years, the Magniflex mattress company has become a known name in India after they started their operations here in 2010.

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Barbeque Nation’s buffet gets home delivered in a box

Barbeque Nation’s buffet gets home delivered in a box

The pandemic has changed a lot of things in human life. Some behavioural changes of consumers due to the pandemic have changed the whole perspective of the F&B industry. As the deadly virus forced us

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‘In the next 10 years, we plan to increase our portfolio aggressively in South India’ : Priya Thakur, Founder, Larisa Hotels & Resorts

‘In the next 10 years, we plan to increase our portfolio aggressively in South India’ : Priya Thakur, Founder, Larisa Hotels & Resorts

Asmita Mukherjee | Hyderabad Larisa Hotels & Resorts – a 22-key boutique property brand started its journey in 2015 with its first property in Manali. The brand believes in exclusivity and considers its people as

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Metaverse: The Immersive Future of Hospitality

Metaverse: The Immersive Future of Hospitality

The Indian Hospitality industry has been witnessing a ton of progress lately. After the pandemic, the industry has shifted to digital payment, bookings and infusing tech into other operations. Now the industry is becoming a

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‘The UK, Canada and USA are three big opportunity zones for us and we’re in the process of tying up with partners for expansion’ : Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd.

‘The UK, Canada and USA are three big opportunity zones for us and we’re in the process of tying up with partners for expansion’ : Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd.

Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd. is a proud Indian restaurateur who spent his college days in Sydney. He identified the current gap of connecting food to the local produce in the

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Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Asmita Mukherjee | Hyderabad Little Italy restaurant which was founded in Pune by Raj Mehta along with an Italian chef is known for its unmatched authentic Italian fare. About 33 years ago in 1989, Mehta

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China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

Asmita Mukherjee | Hyderabad Annyeonghaseyo India! Of late, Korean culture has gained significant popularity in India, all thanks to K- Dramas and K- Pop. The love for Korean culture has also amplified Korean food popularity

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