Author: Asmita Mukherjee | Hyderabad
Nestled amidst the serene coffee plantations and lush greenery of Coorg, Timbertales Luxury Resort is not just another luxury retreat, it’s an immersive experience that brings together nature, wellness, and world-class hospitality. The brainchild of Prasad GP, Managing Director of Timbertales Coorg, a first-time entrepreneur with a rich career in Telecom and IT, Timbertales is more than a resort—it’s an immersive retreat that connects guests with the serenity of Coorg’s natural beauty and cultural heritage. In an exclusive conversation with Asmita Mukherjee, Prasad shared the vision, challenges, and aspirations behind Timbertales, which took six years of meticulous planning and development…
The MRG Group stands as a shining example of vision, perseverance, and an unwavering commitment to excellence, a legacy established by its founder, Dr. K. Prakash Shetty. Since its inception in 1993, the group has grown into one of India’s leading hospitality entities, operating 11 hotels across the country, all owned and managed in-house. Over the years, MRG Group has forged strategic partnerships with global hospitality giants such as Marriott International and Hilton, solidifying its position in the luxury hospitality market. These collaborations have brought international standards of service to the group’s properties while maintaining the distinct charm and warmth…
As India experiences a significant shift in its beverage preferences, moving from a predominantly tea-driven culture to embracing a dynamic coffee scene, Franke Coffee Systems is poised to make its mark. Known globally for cutting-edge Swiss-engineered coffee solutions, Franke’s entry into the Indian market signals an exciting chapter for the country’s growing coffee culture. Leveraging its innovative product portfolio and the strong local presence of its sister company, Faber, Franke aims to redefine premium coffee experiences across various segments of the hospitality industry. In an exclusive interview with Asmita Mukherjee, Stefan Niederberger, Vice President – Asia Pacific, Franke Coffee Systems…
The Dharampal Satyapal (DS) Group is ramping up its presence in the hospitality sector, aiming to grow its portfolio to 10–12 properties by 2027. With a planned investment of INR 1,000 crores, the group is targeting both metro cities and high-potential tier-II and tier-III markets. Nathan Andrews, Business Head of Hospitality, DS Group shares insights into the group’s strategy, which includes adding 800 rooms by 2026, leveraging global partnerships, and focusing on sustainable growth in high-demand regions. He also added that the hospitality division of the brand, which currently contributes 2.5% to the group’s total revenue, is positioned to play…
In a bid to redefine wellness tourism, Kshemavana Naturopathy and Yoga Center is making waves with its unique “Stay and Heal” packages. Dr Narendra Shetty, Chief Wellness Officer, Kshemavana Naturopathy and Yoga Center, shares the center’s pioneering approach, which seamlessly blends luxurious accommodations with traditional naturopathic therapies and yoga. Dr. Shetty explained how Kshemavana’s serene, eco-conscious environment, coupled with bespoke wellness programs, nourishing cuisine, and immersive retreats, caters to the growing demand for both mental and physical rejuvenation. He also revealed that a surge in interest from millennials and Gen Z, particularly for the center’s digital wellness solutions. Could you…
Hyderabad — a city renowned for its rich culinary heritage, boasts a vibrant dining scene. Amidst this bustling landscape, Feast, the all-day dining restaurant at the Sheraton Hyderabad Hotel, carves a niche for itself, offering a delightful fusion of global flavors and local Hyderabadi charm. More than just a hotel restaurant, Feast presents a carefully curated dining experience that caters to both discerning travelers and local food enthusiasts. Stepping into Feast is like entering a warm and inviting haven. The contemporary interiors, thoughtfully designed with elements that subtly nod to Hyderabad’s cultural tapestry, create a sophisticated yet comfortable ambiance. The…
Hyderabad’s Financial District just got a whole lot hotter with the arrival of Firewater Neo Bar and Kitchen. Following the roaring success of their HiTech City location, Firewater has expanded its empire, bringing its unique brand of culinary magic to the 12th floor of The District building. From the moment one step inside, Firewater exudes an air of sophisticated cool. The sleek, wave-inspired lighting dances across the stylish interiors, while strategically placed greenery adds a touch of natural elegance. The ambiance is both chic and welcoming, making it the perfect backdrop for any occasion, from a romantic dinner for two…
Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has travelled over 24,000 kilometres across Telangana and Andhra Pradesh, uncovering tribal and regional culinary traditions. At Sheraton, he’s elevating dining with authentic Telugu specialities at Feast and modern, interactive Pan-Asian menus at Zega. In an exclusive interaction with Asmita Mukherjee, he shared plans to make Sheraton Hyderabad an F&B hotspot through immersive dining and global collaborations. Can you share a bit about your background and your journey leading to your recent role at Sheraton Hyderabad Hotel? What are your plans…
Asmita Mukherjee | Hyderabad From preserving traditional architecture through sustainable practices to offering bespoke events and intimate wedding venues, Legacy Mandawa is setting new standards in heritage tourism. In an exclusive conversation, Sanat Hooja, Partner, Machan Resorts LLP discusses the journey behind this unique venture, its role in the brand’s broader expansion strategy, and its commitment to promoting local culture and community engagement. The Legacy Mandawa is a stunning addition to The Machan portfolio. Can you share the inspiration behind this project and how it reflects Rajasthan’s royal heritage? Legacy Mandawa by The Machan is inspired by the royal legacy of…
Asmita Mukherjee | Hyderabad As the winter season approaches, it marks the beginning of India’s busiest and most vibrant wedding season, with 75% of auspicious Hindu wedding dates, or “Saya dates,” clustered in this period. For Radisson Blu Greater Noida, this presents not just a business opportunity but a challenge to manage the surge in demand while maintaining the standards of unmatched hospitality. Anirban Sarkar, General Manager, Radisson Blu Greater Noida, reveals how the property is poised to meet these demands while staying ahead in India’s dynamic hospitality landscape. The systemic shift of the Indian wedding industry from the unorganized…
