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Author: HBI Staff | Hyderabad

HBI Staff | Hyderabad

News
The hospitality sector witnessed 60.9% YoY Revenue Per Available Room (RevPAR) growth in Q4 2022: JLL

The hospitality sector witnessed 60.9% YoY Revenue Per Available Room (RevPAR) growth in Q4 2022: JLL

The hospitality sector continued to witness strong Year-on-Year (Y-o-Y) growth in performance in Q4 2022 (Oct-Dec), primarily driven by corporate travel, weddings, winter vacations and festivities. The year ended with a 90% Y-o-Y growth in

Chef's Corner
Chef Arvind Rai from The Ashok, New Delhi, bags ‘Exceptional Achievement Award’ at the International Chefs Conference

Chef Arvind Rai from The Ashok, New Delhi, bags ‘Exceptional Achievement Award’ at the International Chefs Conference

The International Chef’s Conference, hosted at The Ashok Hotel, awarded Chef Arvind Rai with the Exceptional Achievement Award in the field of Culinary Arts and Science. The 9th International Chefs Conference which was organized by

Associations
HRAWI Ramps Up FoSTaC Programmes; Trains 69 Hospitality Professionals Over Two Days

HRAWI Ramps Up FoSTaC Programmes; Trains 69 Hospitality Professionals Over Two Days

The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted two Food Safety Supervisory Training in Advance Catering (FoSTaC) programmes on 9th and

News
OYO Founder encourages customers to share open and honest feedback on Valentines Day, with a new initiative

OYO Founder encourages customers to share open and honest feedback on Valentines Day, with a new initiative

Highlighting the need for open and honest conversation between a brand and its customers, Ritesh Agarwal, OYO Founder and Group CEO, announced a new feature for Valentine’s Day to encourage customers to share their unbridled

F&B
Edesia, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla announces food festival ‘Dilli 6’

Edesia, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla announces food festival ‘Dilli 6’

Edesia, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla is all set to host the 13th edition of the hotel’s signature food festival ‘Dilli 6’. Tracing its roots back to the first season in 2011,

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Jumeirah Group Expands Presence in Europe with Key Acquisition in Geneva

Jumeirah Group Expands Presence in Europe with Key Acquisition in Geneva

Jumeirah Group, the global luxury hospitality company and member of Dubai Holding, today announced the acquisition of its first property in Switzerland as it continues its growth trajectory and international expansion. The flagship property -

New Appointments
The Novotel Visakhapatnam Varun Beach Hotel appoints Mohammad Imran Khan as Cluster Revenue Manager

The Novotel Visakhapatnam Varun Beach Hotel appoints Mohammad Imran Khan as Cluster Revenue Manager

The Novotel Visakhapatnam Varun Beach Hotel recently appointed Mohammad Imran Khan as their Cluster Revenue Manager. Khan brings over more than a decade of knowledge in e-commerce, branding, distribution strategy and channel marketing among other

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IHCL signs its first hotel in Rajahmundry

IHCL signs its first hotel in Rajahmundry

Indian Hotels Company (IHCL) announced the signing of its first hotel in Rajahmundry, Andhra Pradesh. The Greenfield hotel will be branded Vivanta. Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL said, “This

Associations
Inclusion of POSH in NCMT syllabus is important for early sensitisation among industry professionals, says HAI

Inclusion of POSH in NCMT syllabus is important for early sensitisation among industry professionals, says HAI

Hotel Association of India (HAI), the apex body of the Indian Hospitality has been focusing on raising Industry standards . In addition HAI members take a lead when it comes to social issues like sustainability,

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