HBI Staff | Hyderabad
Moon Tree Café at Sayaji Kolhapur has hosted a "Mediterranean Fiesta" from 11th November to 20th November 2022. This 10 days long festival will showcase Mediterranean cuisine, influenced by the cooking styles from countries around
HBI Staff | Hyderabad
Raffles Udaipur, India’s first outpost of the luxurious Raffles hotel chain, appoints Mr. Rajesh Namby as the General Manager. With a rich experience of over two decades in luxury hotels and resorts, Namby brings an exemplary
HBI Staff | Hyderabad
One of India’s leading leisure hospitality brands, Sterling Holiday Resorts Ltd. recorded a profitable Half Year with a consolidated EBITDA of INR 56 Cr and a PBT of INR 32 Cr with a total income
HBI Staff | Hyderabad
DEWAR'S Scotch Whisky launched the DEWAR'S Japanese Smooth -- a new scotch whisky innovation that flawlessly combines the finest elements of the whisky-making traditions and cultures of Scotland and Japan in a bottle, at The
HBI Staff | Hyderabad
Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC) announced the elevation of Alwaj Hattur as the Director, of Security for the property. In his present role, he will be responsible to lead
HBI Staff | Hyderabad
The newly reopened Tropics restaurant in the heart of Bandra at Taj Lands End offers patrons to indulge in a gastronomic expedition with a melange of signature grills and scintillating music besides the serenity of
HBI Staff | Hyderabad
The cake mixing is a rich tradition celebrated all over the world that rings in the joy of Christmas season. To unveil the spirit of the festive season, Courtyard By Marriott, Agra celebrated the event
HBI Staff | Hyderabad
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has opened two new lifestyle Zinc Journey by The Fern resorts in Goa and Lonavala. Speaking of the launch, Suhail Kannampilly, CEO, Concept Hospitality-The
HBI Staff | Hyderabad
Indore Marriott Hotel, the signature brand of Marriott International officially opened its doors in Indore on 11th November 2017. The leading business hotel completes five successful years filled with exemplary service, impactful partnerships and excellence
HBI Staff | Hyderabad
Ministry of Crab (MOC) has launched Crab Biryani, to its already existing seafood menu. Customers can pre-book their order for small and large servings by dialling in six hours in advance for a bespoke Biryani
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