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By Neeta Lal  Last week I ate in Sri Lanka, Myanmar, Malaysia, Indonesia, Thailand and Vietnam, all without stepping out of Delhi or paying lakhs to buy air tickets and visas. Well, I dined at
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By Nathan Andrews, Author & Hospitality Consultant And for the end of June as the legendry Busybee would say a ‘few stray thoughts and a few points of view ( all my own work)’. We
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By Paola Waschbush, Rooms Division & Sustainability Lecturer, Les Roches Marbella An industry that’s all about personal service and human emotion relies heavily on creating memorable experiences and both meeting and exceeding guest expectations. And in today’s
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By Siddharth Savkur, CEO of Kamaxi Group It is a known fact now that the number of students enrolling in hospitality programmes in India is dwindling every year. And of those who do, fewer are
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By NEETA LAL What drew me instantly to Ping’s Cafe Orient in Lodhi Colony market was its signboard – Healthy Asian Street Food. A fan of both `street food’ as well as all things `healthy’,
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By Lawrence Tony, Co-founder, The Out Factory India must be a really happy country if one of its fastest-growing economic sectors is the tourism sector. The 2023 Union budget has named tourism a key sector and
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By Kahraman Yigit, Co-Founder and CEO - Olive by Embassy India’s online accommodation market size, currently at an estimated USD 8.2 billion in 2024, is anticipated to achieve a CAGR of 10.25% and reach USD
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By Gaurav Malhotra, MD, Hansgrohe India Minimalism is not about sacrificing functionality for style or designing the same boring white and grey walls with no storage or minimum flexibility in your space. Minimalism first emerged
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by Dr Himanshu Talwar Located in Northern India, Bihar is known for its rich history and cultural diversity, which also extends to its culinary traditions. Bihar's cuisine represents the diverse cultures that have influenced it
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