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New Summer Menu at Ping’s Cafe Orient, New Delhi

New Summer Menu at Ping’s Cafe Orient, New Delhi

By NEETA LAL What drew me instantly to Ping’s Cafe Orient in Lodhi Colony market was its signboard – Healthy Asian Street Food. A fan of both `street food’ as well as all things `healthy’,

Guest Article
WTF

WTF

By Nathan Andrews, Author & Hospitality Consultant A few years ago, I had the privilege of attending the Way to the Future summit hosted by and held at the famous Ecole Hotelier Lausanne (EHL). As the theme would

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Yurts: Expanding Hotel Inventory with Ease

Yurts: Expanding Hotel Inventory with Ease

By Lawrence Tony, Co-founder, The Out Factory India must be a really happy country if one of its fastest-growing economic sectors is the tourism sector. The 2023 Union budget has named tourism a key sector and

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Beyond Brick-and-Mortar: Exploring Virtual Accommodation Platforms in India’s Hospitality Scene

Beyond Brick-and-Mortar: Exploring Virtual Accommodation Platforms in India’s Hospitality Scene

By Kahraman Yigit, Co-Founder and CEO - Olive by Embassy India’s online accommodation market size, currently at an estimated USD 8.2 billion in 2024, is anticipated to achieve a CAGR of 10.25% and reach USD

Guest Article
What is Minimalist Design with Maximum Flexibility in Bathroom Space?

What is Minimalist Design with Maximum Flexibility in Bathroom Space?

By Gaurav Malhotra, MD, Hansgrohe India Minimalism is not about sacrificing functionality for style or designing the same boring white and grey walls with no storage or minimum flexibility in your space. Minimalism first emerged

Guest Article
Exploring the Rich and Soulful Cuisine of Bihar

Exploring the Rich and Soulful Cuisine of Bihar

by Dr Himanshu Talwar Located in Northern India, Bihar is known for its rich history and cultural diversity, which also extends to its culinary traditions. Bihar's cuisine represents the diverse cultures that have influenced it

Guest Article
Innovative Approaches to Sustainable Practices in Hospitality Education: Preparing Leaders for the Future

Innovative Approaches to Sustainable Practices in Hospitality Education: Preparing Leaders for the Future

By Susana Garrido Valiente, Director of Educational Technology and Director of Spark (Innovation sphere by Les Roches) at Les Roches Marbella Innovation is not just a luxury but a necessity. The integration of advanced technologies and

culinary
Culinary Tourism in India: A Global Perspective

Culinary Tourism in India: A Global Perspective

By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing travelers worldwide to explore destinations through their unique cuisines and gastronomic experiences. India, with its

Guest Article
Exploring the Unique and Bold Flavors of Andhra Pradesh

Exploring the Unique and Bold Flavors of Andhra Pradesh

by Dr Himanshu Talwar Andhra Pradesh, situated in the heart of Southern India,beckons food enthusiasts to embark on a rich culinary experience. Known for its fascinating blend of ancient culinary traditions, local ingredients, and a

Guest Article
Business Ethics in Convention Center Sales: A Guiding Light for every Sales and Marketing professional

Business Ethics in Convention Center Sales: A Guiding Light for every Sales and Marketing professional

By Varun Mehrotra, Director of sales and marketing, Sheraton Grand Bengaluru Whitefield As the Director of Sales and Marketing at the prestigious Sheraton Grand Bengaluru Whitefield, I believe that Sales and Marketing play a pivotal

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