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by Dr Himanshu Talwar
Located in Northern India, Bihar is known for its rich history and cultural diversity, which also extends to its culinary traditions. Bihar’s cuisine represents the diverse cultures that have influenced it over the centuries. The Mauryan, Gupta, Mughal, and British empires, each period has left its mark on the local cuisine, resulting in a rich and varied culinary tradition.
Rice and wheat are the staple grains of Bihar used in many traditional dishes. Rice is typically consumed with dal (lentil curry) or mixed with vegetables to make khichdi, a comforting one-pot meal. Wheat is used to make various breads like roti, paratha, and puri, which are enjoyed with curries and chutneys.
Dal, or lentils, holds a special place in Bihari cuisine and is cooked in numerous ways. From the simple and comforting arhar dal to the spicy and tangy chana dal, dal dishes are a staple in every Bihari household. The use of locally grown lentils and aromatic spices lends a distinct flavour to these dishes.
Bihar’s bustling markets and roadside stalls offer a tantalizing array of street food delights. From crispy samosas and spicy chaats to steaming plates of jalebis, the street food scene in Bihar is a delectable experience. Popular street food items include samosa, kachori, litti chokha, and chana ghugni.
Traditional Bihari cuisine is a perfect mix of flavours, textures, and ingredients. With a focus on simplicity and wholesome flavours, Bihari food makes a comforting meal that is loved by all.
Here is a list of some infamous Bihari food dishes:
From hearty dal dishes to savory snacks and sweet treats, Bihar’s cuisine is both delicious and culturally enriching. With its focus on locally sourced ingredients, traditional recipes, and warm hospitality, Bihari cuisine reflects its vibrant culinary heritage and the delectableflavours of this fascinating state.
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veteran with various articles, columns, travelogues, and write-ups published specifically on Tourism, Hospitality, and Aviation to his credit
Located in Northern India, Bihar is known for its rich history and cultural diversity, which also extends to its culinary traditions. Bihar’s cuisine represents the diverse cultures that have influenced it over the centuries. The Mauryan, Gupta, Mughal, and British empires, each period has left its mark on the local cuisine, resulting in a rich and varied culinary tradition.
Rice and wheat are the staple grains of Bihar used in many traditional dishes. Rice is typically consumed with dal (lentil curry) or mixed with vegetables to make khichdi, a comforting one-pot meal. Wheat is used to make various breads like roti, paratha, and puri, which are enjoyed with curries and chutneys.
Dal, or lentils, holds a special place in Bihari cuisine and is cooked in numerous ways. From the simple and comforting arhar dal to the spicy and tangy chana dal, dal dishes are a staple in every Bihari household. The use of locally grown lentils and aromatic spices lends a distinct flavour to these dishes.
Bihar’s bustling markets and roadside stalls offer a tantalizing array of street food delights. From crispy samosas and spicy chaats to steaming plates of jalebis, the street food scene in Bihar is a delectable experience. Popular street food items include samosa, kachori, litti chokha, and chana ghugni.
Traditional Bihari cuisine is a perfect mix of flavours, textures, and ingredients. With a focus on simplicity and wholesome flavours, Bihari food makes a comforting meal that is loved by all.
Here is a list of some infamous Bihari food dishes:
From hearty dal dishes to savory snacks and sweet treats, Bihar’s cuisine is both delicious and culturally enriching. With its focus on locally sourced ingredients, traditional recipes, and warm hospitality, Bihari cuisine reflects its vibrant culinary heritage and the delectable flavours of this fascinating state.
Author – Dr Himanshu Talwar is an industry veteran with various articles, columns, travelogues, and write-ups published specifically on Tourism, Hospitality, and Aviation to his credit
