Exclusive News
‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is

Food Review
TraceX Announces Partnership with CannSol to Offer Traceable Nutraceuticals

TraceX Announces Partnership with CannSol to Offer Traceable Nutraceuticals

iTraceX Technologies, a blockchain-powered traceability platform that enhances food and supply chain transparency, has partnered with Liechtenstein-based CannSol, a nutraceuticals company that offers a range of high-quality nutritional supplements. Through this collaboration with TraceX, CannSol

Chef's Corner
‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

News Track
Welcomhotel by ITC Hotels, Bengaluru accredited the LEED Zero Carbon Certification by USGBC

Welcomhotel by ITC Hotels, Bengaluru accredited the LEED Zero Carbon Certification by USGBC

WelcomHotel by ITC Hotels, Bengaluru has been accredited with yet another distinction by the United States Green Building Council (USGBC) – the LEED ZERO CARBON certification. The first Welcomhotel to achieve this milestone, it is

Exclusive News
Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

In Hyderabad, if anyone gets a coffee craving, a name quickly pops up as being the best in the business - Roastery Coffee House. Nestled in the posh neighbourhood of Banjara Hills, Roastery Coffee House

Feature
‘India is one of our key markets’ : René D. Egle, Area General Manager, Shangri-La Al Husn, Muscat and Shangri-La Barr Al Jissah, Muscat

‘India is one of our key markets’ : René D. Egle, Area General Manager, Shangri-La Al Husn, Muscat and Shangri-La Barr Al Jissah, Muscat

René D. Egle, Area General Manager, Shangri-La Al Husn, Muscat and Shangri-La Barr Al Jissah, Muscat believes that Oman has a vast unexplored tourism potential which can work magic in the Indian market. In a

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Pride Group of Hotels launches The Pride Hotel Bhopal

Pride Group of Hotels launches The Pride Hotel Bhopal

Pride Group of Hotels has added another landmark in Central India with the launch of ‘Pride Hotel Bhopal’. Conveniently located in the heart of the city, the hotel is easily accessible to prominent tourist &

Cloud Kitchen
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

Asset Light Food Tech start-up Hustlers Hospitality offers profitable cloud kitchens & QSR brands. They have a strong presence with cloud kitchen operations across Mumbai, Pune, Bangalore, Delhi, Hyderabad, Surat, Ahmedabad, Ludhiana, Chandigarh, Patna, and Darbhanga. Founded in 2020, Hustlers is now planning to launch

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The Clarks Hotels & Resorts enters Goa with Clarks Inn Suites

The Clarks Hotels & Resorts enters Goa with Clarks Inn Suites

The Clarks Hotels & Resorts opens its property Clarks Inn Suites in Goa. The brand strengthens its footprints down west and aims for the growing Goa business and leisure travel market. The brand is aiming

Exclusive News
Teja Chekuri: Transforming the Indian F&B scene

Teja Chekuri: Transforming the Indian F&B scene

Asmita Mukherjee | Hyderabad Teja Chekuri started his career in the US IT industry as a database administrator and likes to call himself an F&B entrepreneur by chance. Chekuri who is the Managing Partner at

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