• October 10, 2024
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Exclusive News
‘Confidence is returning to the hospitality sector as the industry begins to recover’

‘Confidence is returning to the hospitality sector as the industry begins to recover’

Le Cordon Bleu, a renowned institution in culinary arts for over 130 years, continues to uphold its status as a global leader by preserving traditional French culinary techniques while embracing modern innovations. Despite facing challenges

Exclusive News
‘We ensure all our practices are sustainable‘

‘We ensure all our practices are sustainable‘

House of Malaka Spice was established by Praful and CheeruChandawarkar in Pune in 1997. The duo travelled extensively in the Southeast Asia region during their seven years stay in Hong Kong and came back to

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‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’

‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’

Rajib Roy Choudhury, a seasoned hotelier with 27 years of experience, has carved a niche for himself with his consultative leadership. Having honed his skills at prestigious properties like the Taj and Radisson in Goa,

culinary
OONA The One: Elevating Ranchi’s Culinary Landscape

OONA The One: Elevating Ranchi’s Culinary Landscape

Asmita Mukherjee | Hyderabad Akansha Bhagat, the visionary behind OONA The One, has brought a touch of sophistication and innovation to Ranchi's culinary scene. Her journey from motherhood to establishing a premier fine dining restaurant-bar

Exclusive News
‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’

‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’

With over a decade of experience in the hospitality and real estate sectors, Aishwarya Devaiah, Cluster Director of Marketing, Marriott Hyderabad, has established herself as an expert in digital marketing, social media, lead generation, public

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‘Customer feedback is a cornerstone of our menu development process’

‘Customer feedback is a cornerstone of our menu development process’

Hitchki - a fusion of nostalgia and modernity, has become a culinary landmark by offering an innovative dining experience. Known for its Bollywood-inspired themes and creative fusion of traditional Indian flavors with contemporary culinary techniques,

Exclusive News
‘We make products that work well, last long and feel good’

‘We make products that work well, last long and feel good’

Dhruv Agarwal, Director, Autopress India Pvt. Ltd. (Stahl Kitchens) takes Sumit Jha on a tour of their plant in Pune and talks about the journey of Stahl Kitchens, the brand ethos and the road ahead.

Exclusive News
“Our target is to sign at least 25 properties by the year 2025”

“Our target is to sign at least 25 properties by the year 2025”

Atmosphere Core, a hospitality company known for its resorts in the Maldives, is on an ambitious expansion plan in India. The company aim to open 25 hotels by 2025. In an exclusive interview with Asmita

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‘Our solutions will cater to both luxury hotels and 3-star and 4-star establishments’

‘Our solutions will cater to both luxury hotels and 3-star and 4-star establishments’

Acquaviva, a renowned name in the hospitality sector, has built its vision on redefining luxury and longevity. With an impressive portfolio of over 300 esteemed clients, the company is dedicated to delivering products that enhance

Exclusive News
‘We are targeting business travellers with competitive packages and strategic partnerships’

‘We are targeting business travellers with competitive packages and strategic partnerships’

In a competitive hospitality market like Bengaluru, Hyatt Centric Hebbal Bengaluru has implemented a strategic approach to attract new business. By leveraging its prime location near corporate hubs, the hotel targets business travellers with competitive

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