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Hyderabad recently savoured the coastal flavours of India at The Glass House, Jubilee Hills, during a two-day pop-up by Mumbai’s…

Nestled in the lush expanse of Banjara Hills, The Leela Hyderabad stands as a beacon of regal opulence and luxury,…

Punjab Grill, a pan-Indian fine-dining brand, continues to wow food enthusiasts with its rich North Indian flavours. With locations spread…

With over 15 years of leadership experience in India’s hospitality sector, Manuj Sawhney, General Manager of Hyatt Centric Hebbal Bengaluru,…

In a world where fine dining is evolving beyond opulence, Akshay Anand has emerged as a visionary force, seamlessly blending…

With a focus on innovative strategies, Prithvi Pal Singh, Director of Sales and Marketing , Novotel Hyderabad Convention Centre (NHCC)…

With over two decades of experience in the industry, Sandeep Joshi, Area General Manager, South India for Radisson Hotel Group,…

Mumbai-based Rajj Tandoors, manufacturers of authentic tandoor ovens, has been making rapid strides in the industry. One of the company’s…

As a third-generation hotelier, Amruda Nair carries forward a legacy while carving her own path in the world of luxury…

By Alouk H. Mishrra, CEO, Foodesign Systems Associates Walk into any premium restaurant or bustling hotel kitchen, and you’ll find…