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Crafting Success in the Kitchen and Beyond

Crafting Success in the Kitchen and Beyond

Article by Shubhi Singh, Chef and Director, The Cookie Dough Cake Cafe The restaurant business is a vibrant dance on a tightrope. You have to manage budgets, temperamental kitchens, and create a bouquet of services,

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The Park Hotels Unveils ‘The Red Tree Canopy’ at ID 2024 week: Confluence of Art, Design, and Culinary Delights

The Park Hotels Unveils ‘The Red Tree Canopy’ at ID 2024 week: Confluence of Art, Design, and Culinary Delights

THE Park Hotels unveiled ‘The Red Tree Canopy’ at India Design (ID) ,India’s best luxury design week recently. It is a concept that aims to bring art, design, architecture, and an exciting culinary menu together.

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InterContinental Chennai Mahabalipuram appoints Jacob John Paul as Director, HR

InterContinental Chennai Mahabalipuram appoints Jacob John Paul as Director, HR

InterContinental Chennai Mahabalipuram Resort appointed Jacob John Paul as the Director of Human Resources. Earlier, Paul spearheaded people strategies at Crowne Plaza, Chennai, as the Director of Human Resources. During his two years tenure at

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FHRAI to host Travel for Life Tourism Sustainability Summit

FHRAI to host Travel for Life Tourism Sustainability Summit

The Federation of Hotel & Restaurant Associations of India (FHRAI) jointly with PHD Chamber of Commerce and Industry (PHDCCI) and Hotel Association of India(HAI) will host “Travel for Life; Tourism Sustainability Summit, an event set

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Marriott International to Debut Marriott Hotels Brand and Open J W Marriott in Mumbai

Marriott International to Debut Marriott Hotels Brand and Open J W Marriott in Mumbai

Marriott International recently signed an agreement with Oberoi Realty Limited and their subsidiary Incline Realty Private Limited, to debut the company's flagship brand, Marriott Hotels, in Mumbai along with the iconic JW Marriott brand, anticipated

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Chef Imtiaz Qureshi – End of a Legendary Culinary Journey

Chef Imtiaz Qureshi – End of a Legendary Culinary Journey

The culinary journey of legendary chef and Padma Shri awardee, Imtiaz Qureshi was nothing short of remarkable, and his contributions to Indian cuisine have left an indelible mark. Born on February 2, 1931, in Lucknow,

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OYO ventures into sports hospitality business, identifies 100 hotels in 12 key cities

OYO ventures into sports hospitality business, identifies 100 hotels in 12 key cities

OYO revealed its entry into the sports hospitality sector by shortlisting 100 hotels across 12 cities, such as Delhi, Chennai, and Bangalore, to serve the needs of major sports gatherings. The sports hospitality business aims

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Valentine’s Day Fuels Food Delivery Surge to Record Highs

Valentine’s Day Fuels Food Delivery Surge to Record Highs

Valentine Day sales on food tech and delivery platforms came close to new years with companies recording highest ever orders. Cakes, chocolates and roses saw the biggest spike in sales, while several Indians also preferred

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Juniper Hotels Launches IPO at price band INR342-INR360 per share

Juniper Hotels Launches IPO at price band INR342-INR360 per share

Juniper Hotels Limited, a luxury hotel development and ownership company and the largest owner of 'Hyatt' affiliated hotels in India by the number of keys, has revealed its plan to go public through an Initial

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Signum Hotels launches Signum Jamboree Creek Resort in Mandrem, Goa

Signum Hotels launches Signum Jamboree Creek Resort in Mandrem, Goa

Signum Hotels and Resorts launched Signum Jamboree Creek Resort in North Goa recenty. Located in Mandrem, the eco boutique resort is spread across 1.5 acres. The property is an epitome of sustainable hospitality which also

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