HBI Staff | Hyderabad
The Hotel And Restaurant Association (Western India) – HRAWI recently organized a comprehensive Food Safety Supervisor Training in Advance Catering (FoSTaC) programme in collaboration with the Food Safety and Standards Authority of India (FSSAI). The
HBI Staff | Hyderabad
Catch Spices, a core brand of Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG conglomerate, has marked a significant leap in the packaged spice industry by announcing its entry into the
HBI Staff | Hyderabad
Radico Khaitan Limited (“Radico Khaitan” or the Company), one of the largest liquor companies in India, announces the launch of The Kohinoor Reserve Indian Dark Rum at IAADFS Summit of the Americas in Florida, USA
HBI Staff | Hyderabad
Leisure Hotels Group (LHG), announced the signing of a boutique resort, nestled in the picturesque hill station of Kasauli, Himachal Pradesh. LHG's continued commitment to expanding its footprint in the state is evidenced by this newest
HBI Staff | Hyderabad
The Ashok, New Delhi, iconic hotel of ITDC hosted a celebration of the harvest season. The evening was filled with music, creativity, and culinary delights as guests gathered to participate in the festivities. The highlight
HBI Staff | Hyderabad
The city of pearls, Hyderabad welcomed a remarkable addition to its vibrant preview of NOHO - an interactive pan-asian culinary oasis, which took place on April 13th, 2024. The weekend echoed the concept in its
HBI Staff | Hyderabad
Agrimax Foods LLP, an ISO 9001:2015 food solutions company, is excited to announce its new brand, ‘Bake&Co.’ This brand is set to redefine the landscape of Millet based baked products with its emphasis on health,
HBI Staff | Hyderabad
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of a new hotel, SKK The Fern-An Ecotel Hotel, Jaisalmer. The company has a total of 16
HBI Staff | Hyderabad
The House of Suntory welcomes the voluntary designation of ‘Japanese Whisky’ established by the Japan Spirits & Liqueurs Makers Association (JSLMA) which will usher in a new era of transparency within the industry that champions
HBI Staff | Hyderabad
Catering Collective (A unit of K Hospitality) One of India’s leading banquets & catering experts, proudly announced the appointment of Arindam Chakraborty as its new Chief Operating Officer (COO). This strategic move underlines the brand’s
