HBI Staff | Hyderabad
The hotel industry’s leading revenue influencers have collaborated to form the first commercially-focused hybrid event to enable hoteliers to adapt to new market conditions and shape the direction of revenue management. On Wednesday 31
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Samarthya Bhargava’s enduring interest in the restaurant business led him to invest in a few restaurants in Delhi NCR and Goa. His learning from these ventures was that the back-end of
HBI Staff | Hyderabad
According to IANS, hospitality major Marriott International will be adding about 13-14 hotels in India under different brands in 12 months time, said a senior official. "Currently, the Marriott is managing about 134 properties under
HBI Staff | Hyderabad
By Adrian Artimov Director Marketing and Enrolment Higher Education, Sommet Education After fighting hard for two years hospitality sector, not only managed to sustain itself but made progressive and massive changes with the power of
HBI Staff | Hyderabad
On entering a room, guests are quick to evaluate its upkeep and equate that with the quality of the hotel. Little do they know of the arduous task that is designing the perfect welcome and
HBI Staff | Hyderabad
With just 60 days to go for this year’s International Chefs Day celebrations, India’s culinary brigade gearing up for a big celebration to bring the smile back to hospitality. #chefstogether is set as the theme
HBI Staff | Hyderabad
Cosmos, a brand owned by EssEmm Corporation, now reckoned with quality in the hospitality and food processing industry launches the ‘Cosmos Nut Butter Grinder’ a first of its kind in India. Showcased by its Founder
HBI Staff | Hyderabad
HPMF (Hospitality Purchasing Manager’s Forum) is a consortium of purchasing managers from the hospitality industry representing star hotels, catering companies, stand-alone restaurant chains, retail chains and airlines. A non-profit organization registered with the Charity Commissioner’s
HBI Staff | Hyderabad
Keventer Agro Ltd., a leading FMCG company headquartered in Kolkata, West Bengal is set to launch a food range in association with Disney India’s consumer products business. Targeted at kids and families, this range of
HBI Staff | Hyderabad
Culinary Arts Academy Switzerland celebrates legendary Swiss Chef Anton Mosimann, OBE, who was honored with the 2021 Swiss Culinary Merit of Honor on June 21. The prestigious award was launched in 2020 and celebrates Swiss
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