HBI Staff | Hyderabad 
Atelier V, the acclaimed culinary destination helmed by Chef Vedant Newatia, is proud to introduce a groundbreaking cocktail menu designed to elevate the evening experience. Drawing inspiration from the finest flavors and techniques, the new menu offers a diverse selection of signature cocktails and mocktails that cater to discerning palates. Chef Vedant Newatia, known for his innovative approach to gastronomy, has meticulously crafted each cocktail to provide a unique and memorable taste sensation. From the classic Old Fashioned, reimagined with a modern twist, to the exotic Pineapple Tepache, a refreshing blend of tropical fruits and spices, the menu showcases the chef’s expertise in creating balanced and flavorful drinks.
The signature cocktails at Atelier V feature a harmonious blend of premium spirits, fresh ingredients, and innovative techniques. Highlights include the Aarewasser Pro, a vibrant blue concoction infused with the essence of blue pea and passion fruit, and the ‘Atelier’ Version of Zombie, a tropical delight with a hint of paan. For those seeking non-alcoholic options, the mocktail menu offers equally enticing choices, such as the Sunset Colada and the Twisted Palmer, each crafted with the same attention to detail and quality.
