Cargill unveiled a range of block chocolates, chocolate chips and cocoa powder products under its NatureFresh Professional brand, and showcased innovative products and solutions curated for the Indian Food and Bakery industry, at AAHAR 2024.
NatureFresh Professional Chocolate Indulgence Range that includes block chocolates, cocoa powder and chocolate chips that were meticulously crafted based on extensive research conducted among India’s top bakers. Available in four variants – Intense Dark, Dark, Milk and White variants, these products provide bakers with unique flavour of high-quality cocoa with creamy texture and superior mouthfeel, colour and sheen. Leveraging Cargill’s advanced DoMiReCo processing technology, these products ensure consistent top-notch quality, to deliver quality and meet expectations of Indian bakers. Available in slabs and chips form, these products come with a shelf life of 12-15 months and can be used in a wide range of bakery and ice cream applications like ganache, mousse, filing, garnishing, moulding and enrobing.This year, Cargill’s portfolio on display included a refreshed range of block chocolates, chocolate chips and cocoa powder that are tailored for all types of bakery customers, considering consumer trends and developed using Cargill’s global innovation capabilities. Cargill also showcased innovative recipes in Bakery and Convenience Food from its “BakeZone” at its Innovation Center in Gurgaon, using their differentiated ingredient products.
Simon George, President, Cargill India, and Managing Director of Food Solutions South Asia, said, “As we continue to grow together with our partners and customers in India, we are inspired by the exciting new opportunities ahead. Bringing together our global expertise, deep local market insights, and a strong innovation portfolio, we will continue to create safe, healthy, and innovative food solutions for the Indian market. Through AAHAR, we aim to widen our reach to customers and provide comprehensive food solutions to them.”
NatureFresh Professional portfolio also includes a unique imported cocoa powder (from Cargill’s global leading cocoa powder brand Gerkens), tailored to needs of the Indian bakers and preferences of Indian consumers for richer and darker colored powders.