HBI Staff | Hyderabad 
For this Onam, Dakshin restaurant at Crowne Plaza Chennai Adyar Park is all set to bring its sadhya with its eco-friendly dine in and takeaway options which comprises 26 vegetarian dishes, which is served on the banana leaf, will reflect the vibrancy of the flower decoration ‘Pookalam’ that adorns every doorstep in Kerala at this time of year. The festive lunch for two, neatly packed, has Kerala items such as sharkara varatti, ulli vada, mathalangai eruserry, toran, olan, kalan, avial and more. For dessert there is unniappam, paal ada payasam and parippu pradhaman.
Mr. Anand Nair, General Manager, Crowne Plaza Chennai Adyar Park said, ” Dakshin has always focused on all south indian festivals and celebrations. We are envisioning an event which captures the spirit of kerala. We brought in Chefs from The Crowne Plaza Kochi to add an additional tinge of authenticity to the traditional Onam Sadhya. Our Onam take away sadhya has also been carefully curated and served in eco-friendly containers so that you can relish in the fervour of Onam at home too.
