HBI Staff | Hyderabad 
Recently Sheraton Hyderabad Hotel celebrated Annual Cake Mixing Ceremony. The event was conducted on 16th October. This year the annual ritual was done as part of a specially curated brunch at the Feast Restaurant to elevate the guest experience and officially announce the start of festivities at the hotel.
A large variety of candied fruits, assorted nuts, raisins, spices and spirits were arranged in an exquisite style to soak the fruits in and were mixed joyfully for exotic dough preparation to mature beautifully in time for Christmas.
Celebrity Chef Mahesh Padala, Cluster Director F&B for Marriott Hotels (SAMHI Group), initiated the ceremony with a fun Q&A about the history of the ritual. Addressing the guests, he said, “This is one annual event the team at the hotel looks forward to, as it marks the beginning of the festive season. The cake mixing ceremony is symbolic of all the good times ahead and starting the season of giving on a happy note cherishing the bond each team member shares with the other.”
The event was filled with bubbling conversations, cheer, laughter, and a delicious buffet to enjoy.
