HBI Staff | Hyderabad
École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in
HBI Staff | Hyderabad
École Ducasse announces the appointment of Karine Hyon-Vintrou as Managing Director. Karine Hyon-Vintrou succeeds Elise Masurel, who spent five years at the helm of Ecole Ducasse, during which time she significantly accelerated the institution's growth.
HBI Staff | New Delhi
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, recently announced the opening of its new extension, on which work
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