HBI Staff | Hyderabad
Hyatt announced the second edition of ‘The Goan HYline’ campaign across its five properties within the Goa market. The participating hotels include Grand Hyatt Goa, Alila Diwa Goa, Ronil Goa (JdV by Hyatt), Hyatt Place
HBI Staff | Hyderabad
Jaglax Homes, a prominent name in the real estate and hospitality industry in North Goa, today announced that select rental properties across its luxury gated communities are now available on Homes & Villas by Marriott
HBI Staff | Hyderabad
THE BEER CAFÉ, India's premier alco-beverage chain, is poised to commemorate its 12th anniversary in grand style. Join the ubiquitous brand from May 1st to May 12th as they raise a toast to this milestone
HBI Staff | Hyderabad
Sofitel Mumbai BKC - luxury hotel in Mumbai’s Bandra Kurla Complex, is welcoming guests to celebrate Christmas with a special Christmas Day Brunch on Sunday, December 25, 2022. Served at the hotel’s Pondichery Café, the
HBI Staff | Hyderabad
With the growing demand for plum cakes during the season, bakers and artisans are working round the clock to offer the best and newest variations to their customers. While it is one of the must-have
HBI Staff | Hyderabad
Pride Hotels brings diwali offers for its patrons. The hotel chain offers a perfect chance to rejuvenate with your loved ones at your preferred destination. From spell-bounding valleys, majestic mountains, spectacular landscapes, exotic wildlife, captivating
HBI Staff | Hyderabad
Celebrate Kerala’s rich heritage and culture at Caraway Kitchen with scrumptious delicacies curated by the chefs of Conrad Bengaluru. The experiential thali has a variety to offer, leaving you with a plethora of flavours which
HBI Staff | Hyderabad
For this Onam, Dakshin restaurant at Crowne Plaza Chennai Adyar Park is all set to bring its sadhya with its eco-friendly dine in and takeaway options which comprises 26 vegetarian dishes, which is served on
HBI Staff | Hyderabad
Courtyard by Marriott Pune Chakan understands that a large part of the enjoyment of any celebration is the type of food served. Having handled a crowd of approximately 39,000 people, the team is an expert
This will close in 0 seconds