HBI Staff | Hyderabad 
Edesia, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla is all set to host the 13th edition of the hotel’s signature food festival ‘Dilli 6’. Tracing its roots back to the first season in 2011, the festival has been themed as ‘Bazaar-E-Purani’ , an ode to the iconic market places of Chandni Chowk which have stood through times, generations and dynasties. Staying true to the tradition, the kitchen team has roped in street food ‘khansamas’ from the by lanes of Dilli 6 to curate a unique dining experience- Chandni Chowk Ki Galiya!
Embark on a culinary journey with trademark ‘Paranthe Wali Gali’ along with LIVE Biryani, Kebabs, Kulfis Jalebis & Chaat counters buzzing with action for a street style experience. The menu boasts of cyclic dishes with more than 100 options such as Dahi Bhalla, Golguppe, Aloo Chaat, Fruit Kulia Chaat, Matra Kulcha, Chole Bhature & more. For the main course, wow your taste buds with Mutton Nihari, Chicken Changezi, Murgh Begum Bahar, Kofta Sham Savera, and Dal Dilruba paired with Roomali rotis, Rogani naans, Doodh wali rotis and dry fruit Sheermals. Conclude your meal with soul satisfying desserts such as Daulat Ki Chaat, Palang tod Barfi, Habshi Halwa, Rabdi Faluda, Sunhari Papita Halwa, Phirni, Shahi Tukda & more.
According to Chef Ashutosh Bisht, Executive Sous Chef, “I recall visiting the narrow gullies of Old Delhi as a kid to relish thick and juicy jalebis glistening with ghee and crisp fried aloo chaat in a mélange of chutneys. Our chefs have collaborated with local khansamas to capture the secrets behind the aromatic delicacies which are deeply rooted in Chandni Chowk’s culture. Our food menu celebrates the street food hawkers of the old city in an extremely hygienic set up.”
According to Shuvendu Banerjee, General Manager, “Dill 6 food festival is the heart of Crowne Plaza New Delhi Okhla. This year, we are taking a nostalgia trip back the first edition of the food festival where we showcased the cultural and culinary glory of markets of Purani Dilli. It has always been our endeavor to celebrate the regional cuisines along with immersive dining experiences for a true gastronomic indulgence.”
