HBI Staff | Hyderabad 
The Le Méridien Hotels & Resorts has appointed Chef Gurneet Grover as the Executive Chef for their newly launched property in Amritsar. With over 15 years of experience in the culinary industry, Chef Gurneet brings a profound understanding in team management and building customer relationships. His wide knowledge and expertise in experiential dining makes him the best fit as the Executive Chef at the Le Méridien Amritsar.
In his new role, Chef Gurneet will oversee the entire functioning of Le Méridien Amritsar’s two culinary venues and one bar & lounge comprising of their All-day dining restaurant Le Grand Café, The Asian Bistro – a pan Asian restaurant and Latitude – a chic coffee house during the day transforming to a sophisticated cocktail bar at night. His responsibility includes in creating innovative menus for different outlets and events and maintaining high standards, food quality and consistency. As an asset to the hotel, he is expected to leverage the culinary offerings at Le Méridien Amritsar.
In the past, Chef Gurneet Grover has worked at a number of prestigious hotels in India, including the Taj Mahal Hotel, Ritz Carlton, JW Marriott Aerocity, and Goa Marriott Resort and Spa. His last stint was with the Sheraton Grand Palace, Indore, where he played an extremely important role in the property’s transformation from The Grand Bhagwati to Sheraton Grand Palace Indore.
A vibrant individual, Chef Gurneet Grover leads and inspires the culinary team at the Le Méridien Amritsar. Chef Gurneet loves to spend his leisure time learning and exploring about different cultures and cuisines. Additionally, he enjoys giving each of his learnings a unique touch and flavor.
