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By Dr Himanshu Talwar Zimbabwe, nestled in the heart of southern Africa, is a country celebrated for its warm hospitality, stunning landscapes, and rich culinary experience. The culinary landscape is a vibrant tapestry of flavours, textures and traditions, and like Zimbabwe’s landscapes – diverse, bold, and impossible to forget. With emphasis on organic, non – GMO ingredients and farm to table goodness, from the savoury flavours of traditional stews to the sweet taste of fresh fruits, every meal in Zimbabwe is a journey of discovery and delight. For Indian tourists, it’s a delicious adventure waiting to happen, offering dishes that…
Lemon Tree Hotels, one of India’s fastest-growing hospitality chains, is poised for significant expansion as the Indian travel and tourism industry gears up for a boom. With the demand for hotel rooms expected to outstrip supply in the coming years, Lemon Tree is strategically positioning itself to capitalize on the surge. In an exclusive conversation with Mint, the company’s chairperson, Patanjali G. Keswani, shared insights into their ambitious plans, including co-branding alliances with international chains, soft-branding unorganized hotel rooms, and listing its subsidiary, Fleur Hotels. ### **India’s Hotel Landscape: A Booming Opportunity** India’s economic growth and rising middle-class incomes are…
San Francisco’s hospitality industry is grappling with an unprecedented crisis as workers from some of its most iconic hotels—including the Grand Hyatt, Hilton Union Square, Palace Hotel, Marriott Marquis, Marriott Union Square, and Westin St. Francis—remain on strike. As of Thanksgiving Day, November 23, 2024, the strike has entered its 68th day, marking one of the most prolonged and impactful labor disputes in the city’s history. Spearheaded by UNITE HERE Local 2, thousands of hotel employees are standing firm in their demand for fair wages, the restoration of pandemic-era service cuts, and improved working conditions. The strike has rippled across…
By Nathan Andrews, Author & Hospitality Consultant There has been a flurry of debate recently on almost all the industry chat groups about the relevance of the IHMs in today’s context with industry stalwarts weighing in on both sides. The division is stark. Many site the IHMs contribution to the growth of the industry and the seminal influence some of them have had on the careers of many contemporary senior leaders. Others site the lack of current industry relevance with some seeking change and others insisting that their model of education has served its time and needs to completely be…
By Subin Venugopal, F&B Manager, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center As sustainability continues to shape the future of the hospitality industry is dedicated to incorporating eco-friendly initiatives into its daily operations. Reducing food waste is a top priority, not only for its environmental impact but also for its social and ethical implications. By adopting comprehensive strategies, the hotel aims to significantly reduce food waste, lower its environmental footprint, and support global efforts to combat food insecurity. Below are the best practices the hotel has implemented to lead the charge in minimizing food waste while maintaining exceptional guest…
By Devipshita Gautam, Founder, Indian Hotel Academy The hospitality industry, known for its dynamism and global appeal, offers diverse career opportunities, but it is not immune to gender bias. For women entering the hospitality sector, navigating gender-related challenges can be a complex experience. While the industry has made strides toward greater inclusion, gender bias remains a persistent issue, often manifesting in unequal opportunities, wage gaps, or stereotypes about women’s abilities to lead in high-pressure environments. As women increasingly pursue careers in hospitality, it’s essential to recognize these challenges and adopt strategies to overcome them. This article explores the barriers women…
By NEETA LAL The freshly-minted Shervani Pebbles and Pines Corbett, a 48-room boutique hotel offers a unique blend of comfort with adventure for discerning guests visiting Uttarakhand. Among the stunning property’s top draws are curated wildlife experiences, jungle safaris to view tigers in their natural habitat in the Jim Corbett National Park, nature trails, curated dining experiences and community engagement initiatives. Gaurav Singh Manhas, GM of the property elaborates on the hotel’s other distinguished offerings: Q. Uttarakhand is brimming with resorts. How do you distinguish your property with so much competition? A. Our unique location allows us to offer a…
By Prof. Satish Jayaram, PhD – Ideator | Innovator | Incubator A strongly worded reaction appeared like an ultimatum to hospitality education as it drew much attention on social media recently. Private chat groups were abuzz with opinionson kick-starting a set of renewal imperatives. My experienceof a ring-side view over three decades, suggests judiciousbalance to view matters in perspective! The demand supply chasm has clearly widened over time, context may not be completely lost – but content certainly needs an overhaul. Since talent deficits get triggered largely in the front-line workforce domain, exit velocity is a natural outcome. Yet, areall…
By Dr. Pratik Ghosh, Head of the Department , Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Chandigarh, In the dynamic world of higher education, particularly in hospitality management, faculty members stand as the core asset tasked with delivering knowledge, conducting research, and fostering professional growth among students. These educators not only impart essential skills and knowledge but also embody the values and ethos of the institution they serve. However, a significant void exists in understanding how faculty members perceive their work environment and the quality of service provided by their institutions, especially in the field of hospitality education.…
By Luc Debove, Director , École Nationale Supérieure de Pâtisserie, part of École Ducasse In recent years, the pastry industry has undergone a remarkable transformation, emerging as a new symbol of luxury that rivals traditional high-end goods. This shift has been driven by a combination of creative innovation, meticulous craftsmanship, and a growing appreciation for culinary artistry. The luxury hospitality sector, already synonymous with excellence and exclusivity, has embraced this evolution, recognizing the symbiotic relationship between premium pastries and the overall luxury experience. At the heart of this movement is the recognition that pastries are not just food; they are works of art…
