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The Hospitality Procurement Managers Forum (HPMF) Convention held from 26 to 29 September in Lucknow-Ayodhya Dham has added yet another shining chapter to the organization’s history. The event was marked by impeccable planning, strategic vision, and flawless execution, earning well-deserved accolades for the HPMF team. This landmark event, besides providing opportunities for professional growth and development of Procurement Professionals and senior Managers, introduced several new initiatives that underline HPMF’s growth and its commitment to social responsibility. Key highlights included the unveiling of the “100 Milestones in 1000 Days” initiative, HPMF Gurukul program, plans to develop a cutting-edge tech platform, and…
A group of successful business women at the 12th edition of Kerala Travel Mart (KTM) today identified hospitality sector as an ideal platform to build thriving enterprises, stressing that women entrepreneurs can innovate and lead with authenticity. Speaking at a session on ‘Women’s Entrepreneurial Journey in Tourism’ at KTM 2024 at the Sagara-Samudrika Convention Centre in Willingdon Island here, they said hospitality industry helps women move forward without much mental block. Dr. Prathibha Madhusudhanan, Founder, Sree Chithra Ayurveda Academy, said women are at the heart of the hospitality transformation where people are seeking more meaningful travel experiences. She said women…
By Sanjay Ghare, CEO & Managing Director, Vervotech The hospitality industry is under increasing pressure to adopt sustainable practices due to rising consumer awareness, stricter regulations, and growing resource costs. Implementing advanced technologies like machine learning, predictive analytics, and IoT-driven systems can effectively reduce environmental impact while improving operational efficiency. Energy Management Through Advanced Technologies Energy management presents one of the most significant opportunities for sustainability improvements in hotels. Various AI-driven technologies and algorithms can optimize energy use in multiple areas: HVAC Optimization Machine learning algorithms enable dynamic control of heating, ventilation, and air conditioning (HVAC) systems. These algorithms analyze…
By Kahraman Yigit, Co-Founder and CEO – Olive by Embassy In an era where the lines between work, travel, and lifestyle are increasingly blurred, hybrid hospitality has transformed how people experience lodging and community. This convenience model, a blend of hospitality and co-living, is revolutionising the industry by fostering genuine connections among guests. By offering shared spaces, curated events, and flexible stay options, hybrid hospitality goes beyond providing a place—it helps in creating a vibrant community where cultural exchange, social interaction, and a sense of belonging thrive. The Rise of Hybrid Hospitality Hybrid hospitality has gained traction as travellers and…
India, till recently, only got a 1 percent share of the global MICE business. A renewed focus on the segment through government’sapproach and the private sector push has led to a fast-changingscenario with a projected grow at a CAGR of 6 percent between 2024 and 2029. Hospitality Biz presents a report. Globally, the Meeting, Incentives, Conferences and Exhibitions (MICE) market has been rapidly growing and is predicted to grow substantially in the coming years. Expected to reach approximately US$ 1,466.94 billion by 2030, according to reports the market is expected to grow at a compound annual growth rate (CAGR) of…
By Piyush Gupta, CEO, VOSMOS The hospitality industry is a significant part of global economies, but it is facing increasing scrutiny for its environmental impact. With growing awareness of climate change, consumers now demand sustainable practices from the businesses they support. According to Statista, 80 percent of travelers worldwide believe that sustainable travel is important. The industry stands at a crossroads: it can either continue on its current path and risk further environmental damage or innovate to lead the way toward a sustainable future. The Global Hotel Decarbonisation Report by the World Sustainable Hospitality Alliance reveals that the industry must…
By Diwas Wadhera, Executive Chef, Eros Hotel The hospitality industry increasingly embraces sustainability as a core value, with reducing food waste being one of the most critical aspects of these efforts. As the world grapples with environmental challenges, hotels and restaurants re-evaluate their practices to minimize waste and contribute to a more sustainable future. This article explores the importance of reducing food waste in the hospitality sector and highlights some industry-wide solutions that can be adopted to tackle this pressing issue. The Importance of Reducing Food Waste Food waste is a significant concern, not just for its environmental impact but also…
By Nathan Andrews, Author & Hospitality Consultant I read recently that using nouns as adjectives sometimes has unintended or unfortunate consequences. Case in point ‘business’ is a verb, it is a noun and an adjective, when used in conjunction with travel it becomes the descriptor or adjective, giving a specific nuance to the use of the word travel. But what image or images does the term ‘business travel’, conjure? For many, it elicits pictures of cocooned and pampered travel experiences, business class travel, exclusive lounges, and luxury hotels. For many of my readers who travel on business regularly, the reality…
Royal Orchid Hotels is embarking on a major expansion drive as part of its ambitious growth strategy to diversify its portfolio and adapt to the rapidly evolving hospitality landscape. The brand is aiming to strengthen its foothold in India’s Tier 1 and Tier 2 cities, including Mumbai, Delhi, Bangalore, Chennai, and Hyderabad, while also targeting fast-growing urban centers such as Pune, Ahmedabad, and Lucknow. In addition to domestic expansion, the group is exploring opportunities in Southeast Asia, with a particular interest in Thailand. In an exclusive conversation with Sumit Jha and Asmita Mukherjee, C.K. Baljee, Managing Director of Royal Orchid…
The government of Maharashtra’s policy has heavily impacted the alco-beverage industry, particularly wine made from fruits and honey. According to the wine makers, Grape wineries are being favoured, while companies like Hill Zill Wines Pvt Ltd, known for producing unique alcoholic beverages from fruits such as Chikoo, Star fruit, Mango, Strawberry, and Pineapple, are facing challenges. The company has announced its decision to shut down operations, and Moonshine Meadery is also expressing concerns following recent policy changes by the Maharashtra government. This closure emphasizes the severe impact of government policies on the non-grape wine industry, including fruit wines and honey meads.…
