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F&B
Summer Menu at Spicy Duck; Taj Palace, New Delhi

Summer Menu at Spicy Duck; Taj Palace, New Delhi

By Neeta Lal Sophisticated décor. Check. Informed service. Check. Flavorsome food. Check, check. Spicy Duck at the Taj Palace Hotel in Chanakyapuri, New Delhi ticks all boxes of a superlative gastronomic experience. No two guesses

News
Hotel Federation organises conclave in Srinagar to revitalise Kashmir’s tourism and investment landscape

Hotel Federation organises conclave in Srinagar to revitalise Kashmir’s tourism and investment landscape

The allure of Kashmir's picturesque landscapes and rich cultural heritage took center stage at the recent Hotel Federation conclave held in Srinagar. Organized by the All India Hoteliers Federation in collaboration with the Department of

Expert Speak
The Cart or the Horse?

The Cart or the Horse?

By Nathan Andrews, Author & Hospitality Consultant Within our industry as with other industries as well, we often hear of how important the particular industry is to the growth of the overall economy, be it

Guest Article
Innovative Approaches to Sustainable Practices in Hospitality Education: Preparing Leaders for the Future

Innovative Approaches to Sustainable Practices in Hospitality Education: Preparing Leaders for the Future

By Susana Garrido Valiente, Director of Educational Technology and Director of Spark (Innovation sphere by Les Roches) at Les Roches Marbella Innovation is not just a luxury but a necessity. The integration of advanced technologies and

F&B
Elevating Hospitality Excellence: IST as the Finishing School for F&B Teams

Elevating Hospitality Excellence: IST as the Finishing School for F&B Teams

In today's competitive hospitality industry, delivering exceptional guest experiences is paramount. As the demand for unique and immersive dining experiences continues to rise, the role of tea in shaping culinary journeys has garnered newfound importance.

Advertorial
Elevating the Guest Experience: Customised Perfume Bottles in Hotel Amenities Kits

Elevating the Guest Experience: Customised Perfume Bottles in Hotel Amenities Kits

In the world of hospitality, it's the little details that make a lasting impression. Hotels are constantly seeking innovative ways to enhance the guest experience, and a new trend has emerged to tantalise the senses

culinary
Culinary Tourism in India: A Global Perspective

Culinary Tourism in India: A Global Perspective

By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing travelers worldwide to explore destinations through their unique cuisines and gastronomic experiences. India, with its

News Track
PHA announces 6th National Housekeepers’ Convention

PHA announces 6th National Housekeepers’ Convention

The Professional Housekeepers Association (PHA) is thrilled to announce the 6th National Housekeeper’s Convention & 9th PHA anniversary on 25th May 2024 at Clarks Exotica Convention Resorts & Spa, Bengaluru. This highly anticipated event promises to

Expert Speak
M+A+S=H

M+A+S=H

By Nathan Andrews, Author & Hospitality Consultant Years back, when I had the privilege of setting up the first Ecole Hotelier Lausanne EHL campus in India, I remember the then CEO Yateendra Sinh saying that

News
InterGlobe Enterprises’ Executive Chairman Kapil Bhatia honored with Lifetime Achievement Award at HICSA 2024

InterGlobe Enterprises’ Executive Chairman Kapil Bhatia honored with Lifetime Achievement Award at HICSA 2024

Kapil Bhatia, Executive Chairman of InterGlobe Enterprises, has been conferred with the prestigious Lifetime Achievement Award at the Hotel Investment Conference-South Asia (HICSA) 2024. The awards ceremony took place in Bengaluru yesterday in the presence

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