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Australasia’s Quest Apartment inks deal with Amadeus for business travel insights

Australasia’s Quest Apartment inks deal with Amadeus for business travel insights

To support its growth mindset, Quest Apartment Hotels, a member of The Ascott Limited network, announced it will implement Amadeus’ Agency360+ across its 160 locations in Australia, New Zealand, United Kingdom, and Fiji. With access

F&B
Scuzo Ice ‘O’ Magic Unveils India’s Twelfth & Faridabad’s First Franchise Outlet

Scuzo Ice ‘O’ Magic Unveils India’s Twelfth & Faridabad’s First Franchise Outlet

Ice cream has a place in our hearts, it is the first love of every child which lasts forever. Scuzo defines Expertise and aims to bring innovation to the products and create India’s best dessert

New Appointments
Swati Sahoo takes over as the Associate Director of Marketing and Communication at Raffles Udaipur

Swati Sahoo takes over as the Associate Director of Marketing and Communication at Raffles Udaipur

Raffles Udaipur is pleased to announce the appointment of Ms. Swati Sahoo as the new Head of Marketing. With 10+ years of experience in the hospitality industry, Swati brings a wealth of expertise to her

F&B
1441 Pizzeria launches new store in Mumbai, Borivali

1441 Pizzeria launches new store in Mumbai, Borivali

1441 Pizzeria, a widely recognized name in the realm of authentic Italian pizzas, is delighted to announce the grand opening of its latest store in Borivali, Mumbai. This new addition to their rapidly growing chain

F&B
Restaurants and Mobile Food Services Market Driven by the Rapid Adoption of Online Food Delivery Services and Changing Consumer Lifestyles : FMI

Restaurants and Mobile Food Services Market Driven by the Rapid Adoption of Online Food Delivery Services and Changing Consumer Lifestyles : FMI

The restaurants and mobile food services market is estimated to be valued at US$ 2.29 trillion in 2023 and is projected to record a CAGR of 3.0% between 2023 and 2033 to reach an expected

News
Oxford University Press India launches the new edition of Hotel Housekeeping : Operations and Management

Oxford University Press India launches the new edition of Hotel Housekeeping : Operations and Management

The Oxford University Press India launched the fourth edition of its bestseller “Hotel Housekeeping: Operations and Management” during the 5th National Housekeepers Convention held at Taj Bangalore on Saturday. The event coincided with the 8th-anniversary

New Appointments
Rajkumar Ganesan takes over as the Director of Finance at Hyatt Regency, Chennai

Rajkumar Ganesan takes over as the Director of Finance at Hyatt Regency, Chennai

He brings extensive experience and expertise in financial management, budgeting, and strategic planning. With an MBA in Finance, Rajkumar has held various leadership roles for over two decades across various brands within India and overseas.

New Appointments
Espire Hospitality Group names Akhil Arora as Chief Executive Officer

Espire Hospitality Group names Akhil Arora as Chief Executive Officer

Espire Hospitality Group named Akhil Arora, the hospitality company’s Chief Operating Officer, as its next Chief Executive Officer.   Akhil is an industry veteran with over 20 years of experience in hospitality and is qualified

News
Marriott Bonvoy Collaborates with Dutch Electronic Duo Parallelle

Marriott Bonvoy Collaborates with Dutch Electronic Duo Parallelle

Marriott Bonvoy, Marriott International’s portfolio of 31 extraordinary hotel brands and award-winning travel program, has collaborated with Amsterdam-based multi-instrumentalists and electronic music composers, Parallelle, to inspire travelers in embracing the power of travel through sound.

Education
École Ducasse India’s Distingu-ISH-ED Culinary Fest Sets the Stage for an Extraordinary Gastronomic Triumph

École Ducasse India’s Distingu-ISH-ED Culinary Fest Sets the Stage for an Extraordinary Gastronomic Triumph

The École Ducasse campus in India recently hosted a three-day culinary fest at its world-class institute in Gurugram. The event was held from the 23rd to 25th of May and saw culinary enthusiasts from across

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