HBI Staff | Hyderabad
Sarovar Hotels & Resorts announced the opening of Presidium Sarovar Portico, Dalhousie, the newest luxury boutique hotel in Mouza Moti Tibba, in Chamba district of Himachal Pradesh. The opening of hotel is an important milestone
HBI Staff | Hyderabad
Dusit International will continue its expansion in Japan this September with the opening of Dusit Thani Kyoto, a new luxury hotel in the city’s vibrant Hanganji Monzen-machi district, only 850 metres from major transportation hub
HBI Staff | Hyderabad
Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel, Hissar, Haryana. The property is expected to be operational by Q4 of FY 2024 and shall be managed by Carnation Hotels Private Limited, a
Asmita Mukherjee
Tara Candles has emerged as a frontrunner in the corporate segment, commanding an impressive 65% of the market share for candle supply. The company's strategic focus on establishing B2B tie-ups with prestigious hotels and retail
HBI Staff | Hyderabad
With a culinary journey spanning Maldives, India, Dubai, Italy, and Germany, Chef Matteo has chosen to grace JW Marriott Bangalore, leading the way in fine dining European cuisine at ALBA. With over 21 years of
HBI Staff | Hyderabad
A total of 56 hotels in Mussoorie have received fresh notices from the Pollution Control Board (PCB) after the National Green Tribunal (NGT) issued directives. These properties are at risk of facing penalties or closure.
HBI Staff | Hyderabad
According to a report by HT, Himachal Pradesh Chief Minister SS Sukhu inaugurated the sixth edition of the India International Hospitality Expo 2023 at the India Expo Mart in Greater Noida on Wednesday. The expo
HBI Staff | Hyderabad
Taj Lands End, announces the launch of J Wellness Circle, IHCL’s holistic wellness brand, in Mumbai. Inspired by traditional Indian healing wisdom and based on principles of Ayurveda and Yoga, J Wellness Circle will offer curated experiences for rejuvenation of mind, body
HBI Staff | Hyderabad
King’s Business School and the hospitality sector’s Energy and Environment Alliance (EEA) are launching an executive education programme developed with input from the industry’s leaders to help them to embed Environmental, Social and Governance (ESG)
HBI Staff | Hyderabad
The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) successfully concluded its latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on
