JW Marriott Hotel Bangalore Welcomes Chef Matteo Arvonio as Executive Italian Chef at ALBA

With a culinary journey spanning Maldives, India, Dubai, Italy, and Germany, Chef Matteo has chosen to grace JW Marriott Bangalore, leading the way in fine dining European cuisine at ALBA.

With over 21 years of expertise in Italian fine dining, Chef Matteo takes up a pivotal role, bringing innovation and contemporary flair to our menu. His wealth of experience, acquired through prestigious roles and associations with renowned establishments such as Canottieri, Omegna, and Castello di Casalborgone in Italy, positions him as a true master of his craft. Noteworthy recognitions include winning the “Best Italian Foods in Mumbai” at the Living Foodz Epicurean Guild Awards and the “Best Italian Restaurant” at the Time Out Doha Restaurant Awards.

Chef Matteo’s culinary artistry transcends boundaries, infusing Italian cuisine with flavors from other cultures, elevating traditional dishes and reinventing regional specialties like Sicilian and Tuscan. Additionally, he demonstrates an exquisite touch in restaurant management, blending his creative vision with interior design, decor, and the art of crafting captivating Italian dining experiences. From curating menus to crafting fusion delicacies and ensuring the highest quality standards, Matteo surpasses all expectations of an exceptional Italian chef.

Read Previous

IndiaSkills Competitions Nurturing Vocational Excellence in India

Read Next

‘Our attention to detail and personalised products have earned the company contracts with prominent five-star hotels’ : Umesh Singh, Director, Tara Candles

Leave a Reply

Your email address will not be published. Required fields are marked *

Most Popular

Download Our Magazine