HBI Staff | Mumbai 
Thane is soon to witness the unveiling of a new culinary destination, “Mansionairre By The Roof,” a colossal rooftop restaurant set to redefine the city’s dining scene. Spearheaded by Karishma Kishnani, along with her children Anshitta & Vansh Kishnani and in collaboration with renowned restaurateur-consultant Aditya Wanwari, this venture promises a unique blend of luxury, style, and exceptional cuisine.
Talking about the launch , Karishma Kishnani, Founder & Owner , Mansionairre by the Roof, said, “It was our goal to really bring fine-dining and a luxury high energy bar to Thane, and to give people here an unforgettable experience. With the launch of Mansionairre by the roof in Thane’s commercial hub, we aim to craft an ambience where each visit unfurls as a gastronomic journey, where every meal and every cocktail shares its distinctive narrative, allowing our patrons to relish extraordinary moments, and enjoy a getaway from regular food and boring dinners. Thane’s nightlife is also about to get amped up, with our exclusive DJ nights and sundowners, we are thrilled to bring this luxury experience to life, for everyone to enjoy.”
Mansionairre by the Roof aims to elevate Thane’s dining experience by offering a gastronomic journey like no other. With its panoramic view of Thane’s skyline and greenery, the 5000 sq ft space exudes elegance and sophistication, thanks to the interior design by Sumessh Menon.
“Working on this expansive luxury restaurant with a beautiful rooftop section has been a thrilling endeavour! We have meticulously worked towards blending contemporary elegance with elements of urban charm, reflecting the vibrant atmosphere of the city skyline. We wanted to design and build a versatile place which has the right balance of energy levels, and character with a lot of gimmicks. From panoramic views to bespoke furnishings, every element has been meticulously curated to offer guests an unforgettable dining experience. It’s been a joy to bring this vision to life, and I can’t wait for patrons to immerse themselves in the ambience we’ve created.” says Sumessh Menon, interior designer.
Chef Ganesh leads the culinary team, curating a diverse menu that spans Continental, Indian, Asian, Japanese, Italian, Oriental, Mexican, and more. From Mansionairre Deconstruct Sushi to Edamame Hara Bhara Kebab and Corn Ribs, each dish is crafted to perfection, offering a fusion of flavors that celebrate Thane’s diverse culture.
“Every dish at Mansionairre is a journey, an experience that takes you to new heights of taste and pleasure. We believe food is symbolic of love when words are inadequate, it brings people together no matter their differences. The menu is carefully crafted keeping in mind Thane’s culture, a culture that is very diverse and welcoming of people. The world cuisine offered at Mansionairre is reflective of our effort to create a place that is synonymous with an exceptional dining experience, where culture meets diversity and elevates your food journey tenfold.”, says Chef Ganesh about the menu at Mansionairre.
Complementing the culinary delights are expertly crafted cocktails by in-house mixologist Shailesh Mane. Whether you prefer classic cocktails like Sazerac and Old Fashioned or signature creations like Villa Monteza and Avenda Revolution, there’s something for every palate.
