HBI Staff | Mumbai 
The Fern Hotels & Resorts celebrated Navratri, one of India’s most cherished festivals, with a delectable special menu that promises to enliven the spirit of this auspicious occasion.
Navratri, a nine-night festival dedicated to the revered goddess Durga, signifies the victory of good over evil and is observed with immense fervor nationwide. The Fern Hotels & Resorts, dedicated to providing memorable experiences, has meticulously prepared this special menu with the utmost care and hygiene to ensure a safe and fulfilling fasting experience.
“At The Fern Hotels & Resorts, we take pride in embracing the rich cultural diversity of India. Navratri signifies unity, devotion, and festive cheer, and we are thrilled to offer a culinary experience that perfectly complements the festive spirit,” expressed Ritesh Sen, Corporate Chef at The Fern Hotels & Resorts.
The special menu offers a tantalizing assortment of vegetarian dishes, expertly prepared with the finest ingredients. From fasting favorites such as Sabudana Khichdi, Carrot Halwa, Kele ke kofte, and Sweet potato chat, to the delightful flavors of Kuttu Ki Puri and Makhane ki kheer, it offers a delightful journey through the diverse and delicious world of Navratri cuisine.
