HBI Staff | Hyderabad 
Chef Kunal Kapur’s Quarter Plate restaurant announce its upcoming Jackfruit Festival, a unique event that celebrates the versatility and distinct flavors of this intriguing fruit. The festival, running from 13th May, offers a curated menu with a creative twist on traditional Indian dishes, showcasing Chef Kapur’s culinary ingenuity.
“Jackfruit is such an amazing ingredient, full of flavor and texture. This festival is an opportunity to showcase its versatility and create dishes that are both innovative and comforting,” said Chef Kunal Kapur.
Highlights of the festival include the Jackfruit Galauti, a tender and succulent dish served with sour cream, raw mango, and passion fruit chutney. The combination of savory and sweet flavors creates a delightful start to the meal.
For those seeking a plant-based alternative to traditional kebabs, the Jackfruit Seekh Kebab is a must-try. Enhanced with pistachios for a crunchy texture, these kebabs are hearty and packed with flavor.
A modern take on Nihari blends Indian and Middle Eastern influences. Slow-cooked to perfection, this nihari is served with Zaatar sourdough Kulcha, offering a unique twist by incorporating jackfruit into a classic dish.
The Jackfruit Tawa Pulao rounds off the menu, providing a vibrant and aromatic rice dish cooked on a tawa. Served with a rich gravy and a refreshing raita, this dish captures the festival’s approach to comfort food with a jackfruit twist.
“As a chef, I see the Jackfruit Festival as a canvas for culinary artistry. It’s about crafting dishes that not only tantalize the taste buds but also tell a story of sustainability, diversity, and cultural richness. Let’s unlock the endless possibilities of jackfruit and invite guests on a journey of flavor discovery,”remarked Shivansh Bhasin, Head Chef at Quarter Plate by Chef Kunal Kapur.
Food enthusiasts and jackfruit lovers are invited to join the Jackfruit Festival at Quarter Plate for a unique culinary experience. Don’t miss out on this innovative celebration of jackfruit by Chef Kunal Kapur.
