HBI Staff | Hyderabad 
The Leela Ambience Convention Hotel in Delhi is celebrating Japanese flavors from May 3rd to 5th. Chef Shubham Thakur is curating a special Izakaya evening experience, offering a taste of casual Japanese dining. Izakaya restaurants are known for their lively atmosphere, small plates, and wide selection of drinks. Chef Thakur’s menu promises an immersive experience capturing the essence of this tradition.
The menu will be a flavorful journey through Megu’s history and global influence, with each dish showcasing Japan’s rich culinary heritage. Diners can expect a symphony of flavors that combines tradition with innovation. From the delicate art of sushi to the vibrant freshness of sashimi, every bite will be a testament to Japanese cuisine. Appetizers will tantalize the taste buds with a harmonious blend of fresh ingredients, offering a true taste of Japan.
